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Artigos sobre dietas à base de plantas na Doença Renal


1.
Stanford J, Zuck M, Stefoska-Needham A, Charlton K, Lambert K. Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians. Nutrients. 2022;14(1):216. doi:10.3390/nu14010216
2.
Moore LW, Wang AYM, Kalantar-Zadeh K. Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education. Journal of Renal Nutrition. 2022;32(2):127-130. doi:10.1053/j.jrn.2022.01.004
3.
Liebman SE, Joshi S. Plant-Based Diets and Peritoneal Dialysis: A Review. Nutrients. 2022;14(6):1304. doi:10.3390/nu14061304
4.
Hou YC, Huang HF, Tsai WH, et al. Vegetarian Diet Was Associated With a Lower Risk of Chronic Kidney Disease in Diabetic Patients. Front Nutr. 2022;9:843357. doi:10.3389/fnut.2022.843357
5.
Gupta N, Patel HD, Taylor J, et al. Systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes. Prostate Cancer Prostatic Dis. 2022;25(3):444-452. doi:10.1038/s41391-022-00553-2
6.
Conley M, Campbell KL, Hawley CM, et al. Relationship Between Dietary Phosphate Intake and Biomarkers of Bone and Mineral Metabolism in Australian Adults With Chronic Kidney Disease. J Ren Nutr. 2022;32(1):58-67. doi:10.1053/j.jrn.2021.07.004
7.
Borin JF, Knight J, Holmes RP, Joshi S, Goldfarb DS, Loeb S. Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease. J Ren Nutr. 2022;32(3):363-365. doi:10.1053/j.jrn.2021.03.011
8.
Betz MV, Nemec KB, Zisman AL. Plant-based Diets in Kidney Disease: Nephrology Professionals’ Perspective. J Ren Nutr. 2022;32(5):552-559. doi:10.1053/j.jrn.2021.09.008
9.
Betz MV, Nemec KB, Zisman AL. Patient Perception of Plant Based Diets for Kidney Disease. Journal of Renal Nutrition. Published online September 2022:S1051227622001650. doi:10.1053/j.jrn.2022.09.006
10.
Babich JS, Kalantar-Zadeh K, Joshi S. Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease. J Ren Nutr. Published online February 5, 2022:S1051-2276(22)00013-9. doi:10.1053/j.jrn.2022.01.013
11.
Wiese GN, Biruete A, Moorthi RN, Moe SM, Lindemann SR, Hill Gallant KM. Plant-Based Diets, the Gut Microbiota, and Trimethylamine N-Oxide Production in Chronic Kidney Disease: Therapeutic Potential and Methodological Considerations. J Ren Nutr. 2021;31(2):121-131. doi:10.1053/j.jrn.2020.04.007
12.
Vasconcelos MIL, Fernandes HMA, Barbosa E da S, et al. Nutrição e doença renal crônica (DRC): Apresentação das novas recomendações e padrões alimentares conforme as últimas evidências científicas. Research, Society and Development. 2021;10(6):e28610615891-e28610615891. doi:10.33448/rsd-v10i6.15891
13.
Pourafshar S, Scialla JJ. Reconsidering Plant-Based Diets in Patients Receiving Maintenance Hemodialysis. American Journal of Kidney Diseases. 2021;78(5):624-626. doi:10.1053/j.ajkd.2021.06.005
14.
Mozos I, Jianu D, Stoian D, et al. The Relationship Between Dietary Choices and Health and Premature Vascular Ageing. Heart, Lung and Circulation. 2021;30(11):1647-1657. doi:10.1016/j.hlc.2021.07.009
15.
Mouzannar A, Kuchakulla M, Blachman-Braun R, et al. Impact of Plant-Based Diet on PSA Level: Data From the National Health and Nutrition Examination Survey. Urology. 2021;156:205-210. doi:10.1016/j.urology.2021.05.086
16.
Kochan Z, Szupryczynska N, Malgorzewicz S, Karbowska J. Dietary Lipids and Dyslipidemia in Chronic Kidney Disease. Nutrients. 2021;13(9):3138. doi:10.3390/nu13093138
17.
Craig WJ, Mangels AR, Fresán U, et al. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients. 2021;13(11):4144. doi:10.3390/nu13114144
18.
Botelho G, Lameiras J, Lima M, Costa R. Alimentação à base de plantas: uma revisão narrativa. Acta Portuguesa de Nutrição 2021, 26, 46-52. Published online February 27, 2021. doi:10.21011/apn.2021.2607
19.
Liu X, Hu Z, Xu X, Li Z, Chen Y, Dong J. The associations of plant-based protein intake with all-cause and cardiovascular mortality in patients on peritoneal dialysis. Nutr Metab Cardiovasc Dis. 2020;30(6):967-976. doi:10.1016/j.numecd.2020.03.003
20.
Ikizler TA, Burrowes JD, Byham-Gray LD, et al. KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. American Journal of Kidney Diseases. 2020;76(3, Supplement 1):S1-S107. doi:10.1053/j.ajkd.2020.05.006
21.
Chewcharat A, Takkavatakarn K, Wongrattanagorn S, et al. The Effects of Restricted Protein Diet Supplemented With Ketoanalogue on Renal Function, Blood Pressure, Nutritional Status, and Chronic Kidney Disease-Mineral and Bone Disorder in Chronic Kidney Disease Patients: A Systematic Review and Meta-Analysis. J Ren Nutr. 2020;30(3):189-199. doi:10.1053/j.jrn.2019.07.005
22.
Carrero JJ, González-Ortiz A, Avesani CM, et al. Plant-based diets to manage the risks and complications of chronic kidney disease. Nat Rev Nephrol. 2020;16(9):525-542. doi:10.1038/s41581-020-0297-2
23.
Rose S, Strombom A. JOJ uro & nephron A Plant-Based Diet Prevents and Treats Chronic Kidney Disease. Published online December 16, 2019. doi:10.19080/JOJUN.2019.06.555687
24.
Rose SD, Strombom AJ. A Plant-Based Diet Prevents and Treats Chronic Kidney Disease. JOJUN. 2019;6(3):1-16. doi:10.19080/JOJUN.2018.06.555687
25.
Picard K. Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management? J Ren Nutr. 2019;29(4):350-353. doi:10.1053/j.jrn.2018.10.003
26.
Morin É, Michaud-Létourneau I, Couturier Y, Roy M. A whole-food, plant-based nutrition program: Evaluation of cardiovascular outcomes and exploration of food choices determinants. Nutrition. 2019;66:54-61. doi:10.1016/j.nut.2019.03.020
27.
Kim H, Caulfield LE, Garcia-Larsen V, et al. Plant-Based Diets and Incident CKD and Kidney Function. Clin J Am Soc Nephrol. 2019;14(5):682-691. doi:10.2215/CJN.12391018
28.
Joshi S, Shah S, Kalantar-Zadeh K. Adequacy of Plant-Based Proteins in Chronic Kidney Disease. J Ren Nutr. 2019;29(2):112-117. doi:10.1053/j.jrn.2018.06.006
29.
Goraya N, Munoz-Maldonado Y, Simoni J, Wesson DE. Fruit and Vegetable Treatment of Chronic Kidney Disease-Related Metabolic Acidosis Reduces Cardiovascular Risk Better than Sodium Bicarbonate. Am J Nephrol. 2019;49(6):438-448. doi:10.1159/000500042
30.
Chauveau P, Koppe L, Combe C, Lasseur C, Trolonge S, Aparicio M. Vegetarian diets and chronic kidney disease. Nephrol Dial Transplant. 2019;34(2):199-207. doi:10.1093/ndt/gfy164
31.
Cases A, Cigarrán-Guldrís S, Mas S, Gonzalez-Parra E. Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider. Nutrients. 2019;11(6):E1263. doi:10.3390/nu11061263
32.
Joshi S, Potluri V, Shah S. Dietary Management of Hyperphosphatemia. Am J Kidney Dis. 2018;72(1):155-156. doi:10.1053/j.ajkd.2018.03.011
33.
Asghari G, Momenan M, Yuzbashian E, Mirmiran P, Azizi F. Dietary pattern and incidence of chronic kidney disease among adults: a population-based study. Nutrition & Metabolism. 2018;15(1):88. doi:10.1186/s12986-018-0322-7
34.
Kelly JT, Palmer SC, Wai SN, et al. Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies. Clin J Am Soc Nephrol. 2017;12(2):272-279. doi:10.2215/CJN.06190616
35.
Hever J, Cronise RJ. Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease. J Geriatr Cardiol. 2017;14(5):355-368. doi:10.11909/j.issn.1671-5411.2017.05.012
36.
St-Jules DE, Goldfarb DS, Sevick MA. Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? J Ren Nutr. 2016;26(5):282-287. doi:10.1053/j.jrn.2016.02.005
37.
Han H, Segal AM, Seifter JL, Dwyer JT. Nutritional Management of Kidney Stones (Nephrolithiasis). Clin Nutr Res. 2015;4(3):137-152. doi:10.7762/cnr.2015.4.3.137
38.
Tracy CR, Best S, Bagrodia A, et al. Animal protein and the risk of kidney stones: a comparative metabolic study of animal protein sources. J Urol. 2014;192(1):137-141. doi:10.1016/j.juro.2014.01.093
39.
Sorensen MD, Hsi RS, Chi T, et al. Dietary Intake of Fiber, Fruit, and Vegetables Decrease the Risk of Incident Kidney Stones in Women: A Women’s Health Initiative (WHI) Report. J Urol. 2014;192(6):1694-1699. doi:10.1016/j.juro.2014.05.086
40.
Katz DL, Meller S. Can we say what diet is best for health? Annu Rev Public Health. 2014;35:83-103. doi:10.1146/annurev-publhealth-032013-182351
41.
Goraya N, Simoni J, Jo CH, Wesson DE. Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate. Kidney Int. 2014;86(5):1031-1038. doi:10.1038/ki.2014.83
42.
Goraya N, Simoni J, Jo CH, Wesson DE. A comparison of treating metabolic acidosis in CKD stage 4 hypertensive kidney disease with fruits and vegetables or sodium bicarbonate. Clin J Am Soc Nephrol. 2013;8(3):371-381. doi:10.2215/CJN.02430312
43.
Uribarri J, Oh MS. The key to halting progression of CKD might be in the produce market, not in the pharmacy. Kidney Int. 2012;81(1):7-9. doi:10.1038/ki.2011.331
44.
Goraya N, Simoni J, Jo C, Wesson DE. Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy. Kidney Int. 2012;81(1):86-93. doi:10.1038/ki.2011.313
45.
Lin J, Fung TT, Hu FB, Curhan GC. Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses’ Health Study. Am J Kidney Dis. 2011;57(2):245-254. doi:10.1053/j.ajkd.2010.09.027
46.
Kalantar-Zadeh K, Gutekunst L, Mehrotra R, et al. Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease. Clin J Am Soc Nephrol. 2010;5(3):519-530. doi:10.2215/CJN.06080809
47.
Bernstein AM, Treyzon L, Li Z. Are high-protein, vegetable-based diets safe for kidney function? A review of the literature. J Am Diet Assoc. 2007;107(4):644-650. doi:10.1016/j.jada.2007.01.002
48.
Borghi L, Schianchi T, Meschi T, et al. Comparison of Two Diets for the Prevention of Recurrent Stones in Idiopathic Hypercalciuria. N Engl J Med. 2002;346(2):77-84. doi:10.1056/NEJMoa010369
49.
Soroka N, Silverberg DS, Greemland M, et al. Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients. Nephron. 1998;79(2):173-180. doi:10.1159/000045021
50.
Barsotti G, Morelli E, Cupisti A, Bertoncini P, Giovannetti S. A special, supplemented “vegan” diet for nephrotic patients. Am J Nephrol. 1991;11(5):380-385. doi:10.1159/000168342
51.
Robertson WG, Peacock M, Hodgkinson A. Dietary changes and the incidence of urinary calculi in the U.K. between 1958 and 1976. Journal of Chronic Diseases. 1979;32(6):469-476. doi:10.1016/0021-9681(79)90107-3
52.
Robertson WG, Peacock M, Heyburn PJ, et al. Should recurrent calcium oxalate stone formers become vegetarians? Br J Urol. 1979;51(6):427-431. doi:10.1111/j.1464-410x.1979.tb03570.x
53.
Nutrients | Free Full-Text | Plant-Based Diets Improve Maternal–Fetal Outcomes in CKD Pregnancies. Accessed October 15, 2022. https://www.mdpi.com/2072-6643/14/19/4203




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