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| Exercise capacity in pediatric patients with end-stage renal disease (Anirut Pattaragarn, Bradley A Warady and Richard J Sabath), In Perit Dial Int, volume 24, 2004. |
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| The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (Karen Lock, Joceline Pomerleau, Louise Causer, Dan R. Altmann and Martin McKee), In Bulletin of the World Health Organization, volume 83, 2005. |
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| Renal function parameters of Thai vegans compared with non-vegans. (Viroj Wiwanitkit), In Ren Fail, volume 29, 2007. |
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| Mechanisms of heme iron absorption: current questions and controversies (Adrian-R. West and Phillip-S. Oates), In World Journal of Gastroenterology, volume 14, 2008. |
| An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables (Donald J Naismith and Alessandro Braschi), In Int J Food Sci Nutr, volume 59, 2008. |
| An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables (Donald J Naismith and Alessandro Braschi), In Int J Food Sci Nutr, volume 59, 2008. |
| An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables (Donald J. Naismith and Alessandro Braschi), In International Journal of Food Sciences and Nutrition, volume 59, 2008. |
| An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables (Donald J Naismith and Alessandro Braschi), In Int J Food Sci Nutr, volume 59, 2008. |
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| Associations of diet with albuminuria and kidney function decline. (Julie Lin, Frank B Hu and Gary C Curhan), In Clin J Am Soc Nephrol, volume 5, 2010. |
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| Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease (Sharon M. Moe, Miriam P. Zidehsarai, Mary A. Chambers, Lisa A. Jackman, J. Scott Radcliffe, Laurie L. Trevino, Susan E. Donahue and John R. Asplin), In Clinical journal of the American Society of Nephrology: CJASN, volume 6, 2011. |
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| Phosphate additives in food–a health risk (Eberhard Ritz, Kai Hahn, Markus Ketteler, Martin K. Kuhlmann and Johannes Mann), In Deutsches Arzteblatt International, volume 109, 2012. |
| The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans (Marjorie J Haskell), In The American Journal of Clinical Nutrition, volume 96, 2012. |
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| Table showing dietary phosphorus/protein ratio for the Spanish population. Usefulness in chronic kidney disease (Guillermina Barril-Cuadrado, M. Bernardita Puchulu and José A. Sánchez-Tomero), In Nefrologia: Publicacion Oficial De La Sociedad Espanola Nefrologia, volume 33, 2013. |
| Whole Grains in the Renal Diet - Is It Time to Reevaluate Their Role? (Caroline Williams, Claudio Ronco and Peter Kotanko), In Blood Purification, volume 36, 2013. |
| Phosphate control in dialysis (Adamasco Cupisti, Maurizio Gallieni, Maria Antonietta Rizzo, Stefania Caria, Mario Meola and Piergiorgio Bolasco), In International Journal of Nephrology and Renovascular Disease, volume 6, 2013. |
| Vegetarian dietary patterns and mortality in Adventist Health Study 2 (Michael J. Orlich, Pramil N. Singh, Joan Sabaté, Karen Jaceldo-Siegl, Jing Fan, Synnove Knutsen, W. Lawrence Beeson and Gary E. Fraser), In JAMA internal medicine, volume 173, 2013. |
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| Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans (K. E. Bradbury, F. L. Crowe, P. N. Appleby, J. A. Schmidt, R. C. Travis and T. J. Key), In European Journal of Clinical Nutrition, volume 68, 2014. |
| Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes (Jagmohan Hooda, Ajit Shah and Li Zhang), In Nutrients, volume 6, 2014. |
| Metabolic acidosis and the progression of chronic kidney disease. (Wei Chen and Matthew K Abramowitz), In BMC Nephrol, volume 15, 2014. |
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| Dietary restrictions in dialysis patients: is there anything left to eat? (Kamyar Kalantar-Zadeh, Amanda R Tortorici, Joline L T Chen, Mohammad Kamgar, Wei-Ling Lau, Hamid Moradi, Connie M Rhee, Elani Streja and Csaba P Kovesdy), In Semin Dial, volume 28, 2015. |
| Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study (Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Fahimeh-Sadat Hosseini and Fereidoun Azizi), In J Nephrol, volume 28, 2015. |
| Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study (Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Fahimeh-Sadat Hosseini and Fereidoun Azizi), In Journal of Nephrology, volume 28, 2015. |
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| Exploring Problems in Following the Hemodialysis Diet and Their Relation to Energy and Nutrient Intakes: The BalanceWise Study (David E. St-Jules, Kathleen Woolf, Mary Lou Pompeii and Mary Ann Sevick), In Journal of Renal Nutrition, volume 26, 2016. |
| The Associations of Plant Protein Intake With All-Cause Mortality in CKD. (Xiaorui Chen, Guo Wei, Thunder Jalili, Julie Metos, Ajay Giri, Monique E Cho, Robert Boucher, Tom Greene and Srinivasan Beddhu), In Am J Kidney Dis, volume 67, 2016. |
| Position of the Academy of Nutrition and Dietetics: Vegetarian Diets (Vesanto Melina, Winston Craig and Susan Levin), In Journal of the Academy of Nutrition and Dietetics, volume 116, 2016. |
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| Physical Function and Physical Activity in Peritoneal Dialysis Patients (Patricia L Painter, Adhish Agarwal and Micah Drummond), In Perit Dial Int, volume 37, 2017. |
| The Effect of Diet on the Survival of Patients with Chronic Kidney Disease (Jacek Rysz, Beata Franczyk, Aleksandra Ciałkowska-Rysz and Anna Gluba-Brzózka), In Nutrients, volume 9, 2017. |
| ISPD Catheter-Related Infection Recommendations: 2017 Update (Cheuk-Chun Szeto, Philip Kam-Tao Li, David W. Johnson, Judith Bernardini, Jie Dong, Ana E. Figueiredo, Yasuhiko Ito, Rumeyza Kazancioglu, Thyago Moraes, Sadie Van Esch and Edwina A. Brown), In Peritoneal Dialysis International, volume 37, 2017. |
| The Role of Vitamin K Status in Cardiovascular Health: Evidence from Observational and Clinical Studies (A. J. van Ballegooijen and J. W. Beulens), In Current Nutrition Reports, volume 6, 2017. |
| Dietary Patterns and Clinical Outcomes in Chronic Kidney Disease: The CKD.QLD Nutrition Study (Shu Ning Wai, Jaimon T. Kelly, David W. Johnson and Katrina L. Campbell), In Journal of Renal Nutrition, volume 27, 2017. |
| A Saúde dos Portugueses 2016 (DGS Direção de Serviços de Informação e Análise), In A Saúde dos Portugueses 2016, 2017. |
| A plant-based diet for the prevention and treatment of type 2 diabetes (Michelle McMacken and Sapana Shah), In J Geriatr Cardiol, volume 14, 2017. |
| A plant-based diet for the prevention and treatment of type 2 diabetes (Michelle McMacken and Sapana Shah), In Journal of geriatric cardiology: JGC, volume 14, 2017. |
| A plant-based diet for the prevention and treatment of type 2 diabetes (Michelle McMacken and Sapana Shah), In J Geriatr Cardiol, volume 14, 2017. |
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| Is There Room for More Than White Rice in the Renal Diet? A New Look at Ancient Grains (Brittany Sparks), In Journal of Renal Nutrition, Elsevier, volume 28, 2018. |
| Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function. (Adamasco Cupisti, Csaba P Kovesdy, Claudia D'Alessandro and Kamyar Kalantar-Zadeh), In Nutrients, volume 10, 2018. |
| Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function (Adamasco Cupisti, Csaba P Kovesdy, Claudia D'Alessandro and Kamyar Kalantar-Zadeh), In Nutrients, volume 10, 2018. |
| Dietary Management of Hyperphosphatemia. (Shivam Joshi, Vishnu Potluri and Siddharth Shah), In Am J Kidney Dis, volume 72, 2018. |
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| Exercise Capacity and Association with Quality of Life in Peritoneal Dialysis Patients. (Kiyotaka Uchiyama, Naoki Washida, Kaori Muraoka, Kohkichi Morimoto, Takahiro Kasai, Kentaro Yamaki, Kazutoshi Miyashita, Shu Wakino and Hiroshi Itoh), In Perit Dial Int, volume 39, 2019. |
| Plant-Based Diets in CKD. (Deborah J Clegg and Kathleen M Hill Gallant), In Clin J Am Soc Nephrol, volume 14, 2019. |
| Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis (Valeria M. Saglimbene, Germaine Wong, Marinella Ruospo, Suetonia C. Palmer, Vanessa Garcia-Larsen, Patrizia Natale, Armando Teixeira-Pinto, Katrina L. Campbell, Juan-Jesus Carrero, Peter Stenvinkel, Letizia Gargano, Angelo M. Murgo, David W. Johnson, Marcello Tonelli, Rubén Gelfman, Eduardo Celia, Tevfik Ecder, Amparo G. Bernat, Domingo Del Castillo, Delia Timofte, Marietta Török, Anna Bednarek-Skublewska, Jan Duława, Paul Stroumza, Susanne Hoischen, Martin Hansis, Elisabeth Fabricius, Paolo Felaco, Charlotta Wollheim, Jörgen Hegbrant, Jonathan C. Craig and Giovanni F.M. Strippoli), In Clinical Journal of the American Society of Nephrology, volume 14, 2019. |
| Adequacy of Plant-Based Proteins in Chronic Kidney Disease. (Shivam Joshi, Sanjeev Shah and Kamyar Kalantar-Zadeh), In J Ren Nutr, volume 29, 2019. |
| Does Kidney Longevity Mean Healthy Vegan Food and Less Meat or Is Any Low-Protein Diet Good Enough? (Kamyar Kalantar-Zadeh and Linda W Moore), In J Ren Nutr, volume 29, 2019. |
| Plant-Based Diets and Incident CKD and Kidney Function (Hyunju Kim, Laura E. Caulfield, Vanessa Garcia-Larsen, Lyn M. Steffen, Morgan E. Grams, Josef Coresh and Casey M. Rebholz), In Clinical Journal of the American Society of Nephrology, volume 14, 2019. |
| Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017, In Lancet (London, England), volume 393, 2019. |
| Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider (Aleix Cases, Secundino Cigarrán-Guldrís, Sebastián Mas and Emilio Gonzalez-Parra), In Nutrients, volume 11, 2019. |
| Low-Fiber Intake Is Associated With High Production of Intraperitoneal Inflammation Biomarkers. (Cyntia Erthal Leinig, Roberto Pecoits-Filho, Luiz Kunii, Ligia Maria Claro, Julio Merlin, Naiane Rodrigues de Almeida, Camila Rodrigues de S Carvalho and Thyago Proença de Moraes), In J Ren Nutr, volume 29, 2019. |
| Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management? (Kelly Picard), In J Ren Nutr, volume 29, 2019. |
| Bioelectrical Impedance Analysis-Derived Phase Angle Predicts Protein-Energy Wasting in Maintenance Hemodialysis Patients. (Rong-Shao Tan, Dan-Hua Liang, Yan Liu, Xiao-Shi Zhong, Dong-Sheng Zhang and Jing Ma), In J Ren Nutr, volume 29, 2019. |
| Intestinal microbiome and fitness in kidney disease. (Björn Meijers, Pieter Evenepoel and Hans-Joachim Anders), In Nat Rev Nephrol, volume 15, 2019. |
| Healthy Dietary Patterns and Incidence of CKD: A Meta-Analysis of Cohort Studies. (Katrina E Bach, Jaimon T Kelly, Suetonia C Palmer, Saman Khalesi, Giovanni F M Strippoli and Katrina L Campbell), In Clin J Am Soc Nephrol, volume 14, 2019. |
| Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia. (Thomas M Campbell and Scott E Liebman), In BMJ Case Rep, volume 12, 2019. |
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| Plant-Based Diets and Hypertension (Shivam Joshi, Leigh Ettinger and Scott E. Liebman), In American Journal of Lifestyle Medicine, volume 14, 2020. |
| RENA Study: Cross-Sectional Study to Evaluate CKD Prevalence in Portugal (José Vinhas, Inês Aires, Carla Batista, Patrícia Branco, Jorge Brandão, Rui Nogueira, João Filipe Raposo and Elisabete Rodrigues), In Nephron, volume 144, 2020. |
| Keeping the Diet Simple and Natural in Chronic Kidney Disease: A South African-Based Dietary Infographic (Zarina Ebrahim, Nazeema Esau and Lynette Cilliers), In Journal of Renal Nutrition, volume 30, 2020. |
| Impact of Dietary Potassium Restrictions in CKD on Clinical Outcomes: Benefits of a Plant-Based Diet. (Deborah J Clegg, Samuel A Headley and Michael J Germain), In Kidney Med, volume 2, 2020. |
| KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update (T. Alp Ikizler, Jerrilynn D. Burrowes, Laura D. Byham-Gray, Katrina L. Campbell, Juan-Jesus Carrero, Winnie Chan, Denis Fouque, Allon N. Friedman, Sana Ghaddar, D. Jordi Goldstein-Fuchs, George A. Kaysen, Joel D. Kopple, Daniel Teta, Angela Yee-Moon Wang and Lilian Cuppari), In American Journal of Kidney Diseases, volume 76, 2020. |
| Exercise Training in Peritoneal Dialysis: Delivering Exercise and Rehabilitation in the Home. (Stephen L Seliger), In Kidney Med, volume 2, 2020. |
| Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy. (Raíssa Antunes Pereira, Christiane Ishikawa Ramos, Renata Rodrigues Teixeira, Gisselma Aliny Santos Muniz, Gabriele Claudino and Lilian Cuppari), In Rev Assoc Med Bras (1992), volume 66Suppl 1, 2020. |
| Plant-Based Diets for prevention and management of chronic kidney disease. (Shivam Joshi, Sean Hashmi, Sanjeev Shah and Kamyar Kalantar-Zadeh), In Curr Opin Nephrol Hypertens, volume 29, 2020. |
| Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet. (Kathleen E Adair and Rodney G Bowden), In Nutrients, volume 12, 2020. |
| The associations of plant-based protein intake with all-cause and cardiovascular mortality in patients on peritoneal dialysis. (Xihui Liu, Zhao Hu, Xiao Xu, Ziqian Li, Yuan Chen and Jie Dong), In Nutr Metab Cardiovasc Dis, volume 30, 2020. |
| Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease (Kamyar Kalantar-Zadeh, Shivam Joshi, Rebecca Schlueter, Joanne Cooke, Amanda Brown-Tortorici, Meghan Donnelly, Sherry Schulman, Wei-Ling Lau, Connie M Rhee, Elani Streja, Ekamol Tantisattamo, Antoney J Ferrey, Ramy Hanna, Joline L T Chen, Shaista Malik, Danh V Nguyen, Susan T Crowley and Csaba P Kovesdy), In Nutrients, volume 12, 2020. |
| Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits (Alida Melse-Boonstra), In Frontiers in Nutrition, volume 7, 2020. |
| Plant-based diets to manage the risks and complications of chronic kidney disease. (Juan J Carrero, Ailema González-Ortiz, Carla M Avesani, Stephan J L Bakker, Vincenzo Bellizzi, Philippe Chauveau, Catherine M Clase, Adamasco Cupisti, Angeles Espinosa-Cuevas, Pablo Molina, Karine Moreau, Giorgina B Piccoli, Adrian Post, Siren Sezer and Denis Fouque), In Nat Rev Nephrol, volume 16, 2020. |
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| A Mini Review of Plant-Based Diets in Hemodialysis (Léonie Dupuis, Amanda Brown-Tortorici, Kamyar Kalantar-Zadeh and Shivam Joshi), In Blood Purif, volume 50, 2021. |
| Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption (Tanushree Banerjee, Juan Jesus Carrero, Charles McCulloch, Nilka Rios Burrows, Karen R. Siegel, Hal Morgenstern, Rajiv Saran, Neil R. Powe and on behalf of the Centers for Disease Control and Prevention Chronic Kidney Disease Surveillance Team), In American Journal of Nephrology, volume 52, 2021. |
| ISPD guidelines for peritoneal dialysis in acute kidney injury: 2020 update (adults) (Brett Cullis, Abdullah Al-Hwiesh, Kajiru Kilonzo, Mignon McCulloch, Abdou Niang, Peter Nourse, Watanyu Parapiboon, Daniela Ponce and Fredric O Finkelstein), In Peritoneal Dialysis International, volume 41, 2021. |
| Assessment of Inorganic Phosphate Intake by the Measurement of the Phosphate/Urea Nitrogen Ratio in Urine (María Victoria Pendón-Ruiz De Mier, Noemí Vergara, Cristian Rodelo-Haad, María Dolores López-Zamorano, Cristina Membrives-González, Rodrigo López-Baltanás, Juan Rafael Muñoz-Castañeda, Francisco Caravaca, Alejandro Martín-Malo, Arnold J. Felsenfeld, Eugenio J. De La Torre, Sagrario Soriano, Rafael Santamaría and Mariano Rodríguez), In Nutrients, volume 13, 2021. |
| Plant-Based Diets for Kidney Disease: A Guide for Clinicians. (Shivam Joshi, Michelle McMacken and Kamyar Kalantar-Zadeh), In Am J Kidney Dis, volume 77, 2021. |
| Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease. (Jennifer Moore), In J Ren Nutr, volume 31, 2021. |
| How important is dietary management in chronic kidney disease progression? A role for low protein diets (Gang-Jee Ko and Kamyar Kalantar-Zadeh), In Korean J Intern Med, volume 36, 2021. |
| KDIGO 2021 Clinical Practice Guideline for the Management of Glomerular Diseases (Brad H. Rovin, Sharon G. Adler, Jonathan Barratt, Frank Bridoux, Kelly A. Burdge, Tak Mao Chan, H. Terence Cook, Fernando C. Fervenza, Keisha L. Gibson, Richard J. Glassock, David R.W. Jayne, Vivekanand Jha, Adrian Liew, Zhi-Hong Liu, Juan Manuel Mejía-Vilet, Carla M. Nester, Jai Radhakrishnan, Elizabeth M. Rave, Heather N. Reich, Pierre Ronco, Jan-Stephan F. Sanders, Sanjeev Sethi, Yusuke Suzuki, Sydney C.W. Tang, Vladimir Tesar, Marina Vivarelli, Jack F.M. Wetzels and Jürgen Floege), In Kidney International, volume 100, 2021. |
| Does dietary potassium intake associate with hyperkalemia in patients with chronic kidney disease? (Christiane I Ramos, Ailema González-Ortiz, Angeles Espinosa-Cuevas, Carla M Avesani, Juan Jesus Carrero and Lilian Cuppari), In Nephrol Dial Transplant, volume 36, 2021. |
| The Relationship between Modern Fad Diets and Kidney Stone Disease: A Systematic Review of Literature (Yazeed Barghouthy, Mariela Corrales and Bhaskar Somani), In Nutrients, volume 13, 2021. |
| Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum (Mona S Calvo and Jaime Uribarri), In Advances in Nutrition, volume 12, 2021. |
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| Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease (John S. Babich, Kamyar Kalantar-Zadeh and Shivam Joshi), In Journal of Renal Nutrition, Elsevier, volume 32, 2022. |
| Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study (Fabiana B. Nerbass, Natalia K. Scatone, Juliana Malinovski, Andrea C. Sczip, Jorgiane C. de Oliveira, Jyana G. Morais, Christiane I. Ramos and Rafaela G. dos Santos), In Nutrire, volume 47, 2022. |
| The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease (Kelly Picard, Melanie Griffiths, Janelle Dusterhoft, Shonagh Colebrook-Fonseca, Peter A. Senior, Diana R. Mager and Caroline Richard), In Nutrition, Metabolism and Cardiovascular Diseases, 2022. |
| Analysis of malnutrition factors for inpatients with chronic kidney disease. (Wei-Zhen Xi, Chen Wu, Ya-Li Liang, Ling-Ling Wang and Yu-Han Cao), In Front Nutr, volume 9, 2022. |
| Patient Perception of Plant Based Diets for Kidney Disease (Melanie V. Betz, Kelly B. Nemec and Anna L. Zisman), In , 2022. |
| Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease (James F. Borin, John Knight, Ross P. Holmes, Shivam Joshi, David S. Goldfarb and Stacy Loeb), In , volume 32, 2022. |
| Physical activity and exercise in peritoneal dialysis: International Society for Peritoneal Dialysis and the Global Renal Exercise Network practice recommendations (Paul N Bennett, Clara Bohm, Oksana Harasemiw, Leanne Brown, Iwona Gabrys, Dev Jegatheesan, David W Johnson, Kelly Lambert, Courtney J Lightfoot, Jennifer MacRae, Anthony Meade, Kristen Parker, Nicole Scholes-Robertson, Krista Stewart, Brett Tarca, Nancy Verdin, Angela Yee-Moon Wang, Madeleine Warren, Mike West, Deborah Zimmerman, Philip Kam-Tao Li and Stephanie Thompson), In Peritoneal Dialysis International, volume 42, 2022. |
| ISPD peritonitis guideline recommendations: 2022 update on prevention and treatment (Philip Kam-Tao Li, Kai Ming Chow, Yeoungjee Cho, Stanley Fan, Ana E Figueiredo, Tess Harris, Talerngsak Kanjanabuch, Yong-Lim Kim, Magdalena Madero, Jolanta Malyszko, Rajnish Mehrotra, Ikechi G Okpechi, Jeff Perl, Beth Piraino, Naomi Runnegar, Isaac Teitelbaum, Jennifer Ka-Wah Wong, Xueqing Yu and David W Johnson), In Peritoneal Dialysis International, volume 42, 2022. |
| Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education (Linda W. Moore, Angela Y. M. Wang and Kamyar Kalantar-Zadeh), In , volume 32, 2022. |
| Trust your gut: Bioavailability and bioaccessibility of dietary compounds (Daniele Bobrowski Rodrigues, Marcella Camargo Marques, Adriele Hacke, Paulo Sérgio Loubet Filho, Cinthia Baú Betim Cazarin and Lilian Regina Barros Mariutti), In Current Research in Food Science, volume 5, 2022. |
| Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians (Jordan Stanford, Mikaela Zuck, Anita Stefoska-Needham, Karen Charlton and Kelly Lambert), In , volume 14, 2022. |
| Influência do vegetarianismo no desenvolvimento da Doença Renal Crónica e controlo da sua progressão (Maria Beatriz Sarmento e Castro), In , 2022. |
| Medical nutrition therapy using plant-focused low-protein meal plans for management of chronic kidney disease in diabetes (Kamyar Kalantar-Zadeh, Connie M Rhee, Shivam Joshi, Amanda Brown-Tortorici and Holly M Kramer), In Curr Opin Nephrol Hypertens, volume 31, 2022. |
| Exercising my right as a patient: Reflections on physical activity and exercise in peritoneal dialysis (Loretta Lee, Nicole Scholes-Robertson and Karine Manera), In Perit Dial Int, volume 42, 2022. |
| Food proteins from animals and plants: Differences in the nutritional and functional properties (Li Day, Julie A. Cakebread and Simon M. Loveday), In Trends in Food Science & Technology, volume 119, 2022. |
| Effects of Different Types of Exercise on Kidney Diseases. (Hamid Arazi, Majid Mohabbat, Payam Saidie, Akram Falahati and Katsuhiko Suzuki), In Sports (Basel), volume 10, 2022. |
| Plant-Based Diets and Peritoneal Dialysis: A Review. (Scott E Liebman and Shivam Joshi), In Nutrients, volume 14, 2022. |
| Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware (Claudia D'Alessandro, Jason Pezzica, Carolina Bolli, Alice Di Nicola, Azzurra Falai, Domenico Giannese and Adamasco Cupisti), In Int J Environ Res Public Health, volume 19, 2022. |
| Ultra-processed foods and risk of all-cause mortality in renal transplant recipients (Maryse Cj Osté, Ming-Jie Duan, Antonio W Gomes-Neto, Petra C Vinke, Juan-Jesus Carrero, Carla Avesani, QingQing Cai, Louise H Dekker, Gerjan J Navis, Stephan Jl Bakker and Eva Corpeleijn), In The American Journal of Clinical Nutrition, volume 115, 2022. |
| Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology (Costanza Ceccanti, Lucia Guidi, Claudia D'Alessandro and Adamasco Cupisti), In Toxins (Basel), volume 14, 2022. |
| Exercise or physical activity-related adverse events in people receiving peritoneal dialysis: A systematic review. (Brett Tarca, Shilpanjali Jesudason, Paul N Bennett, Daiki Kasai, Thomas P Wycherley and Katia E Ferrar), In Perit Dial Int, volume 42, 2022. |
| Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology (Costanza Ceccanti, Lucia Guidi, Claudia D'Alessandro and Adamasco Cupisti), In Toxins, volume 14, 2022. |
| Dietary Phosphorus, Its Sources, and Mortality in Adults on Haemodialysis: The DIET-HD Study (Guobin Su, Valeria Saglimbene, Germaine Wong, Amélie Bernier-Jean, Juan Jesus Carrero, Patrizia Natale, Marinella Ruospo, Jorgen Hegbrant, Jonathan C. Craig and Giovanni F. M. Strippoli), In Nutrients, volume 14, 2022. |
| Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend? (Secundino Cigarrán Guldris, Juan Antonio Latorre Catalá, Ana Sanjurjo Amado, Nicolás Menéndez Granados and Eva Piñeiro Varela), In Nutrients, volume 14, 2022. |
| The Benefits of Fiber in Chronic Kidney Disease (Heather Lochmann), In J Ren Nutr, volume 32, 2022. |
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| Change in cardiometabolic risk factors in a pilot safety-net plant-based lifestyle medicine program. (Stephanie L Albert, Rachel E Massar, Lilian Correa, Lorraine Kwok, Shivam Joshi, Sapana Shah, Rebecca Boas, Héctor E Alcalá and Michelle McMacken), In Front Nutr, volume 10, 2023. |
| Risks and Benefits of Different Dietary Patterns in CKD (Shivam Joshi, Kamyar Kalantar-Zadeh, Philippe Chauveau and Juan Jesus Carrero), In American Journal of Kidney Diseases, 2023. |
| Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control in Type 2 Diabetes Mellitus Patients: A Case-Control Study (Adisty Pavitasari, Farapti Farapti, Qonita Rachmah and Chinnappan A Kalpana), In Curr Diabetes Rev, volume 19, 2023. |
| Patient-Reported Outcomes from a Pilot Plant-Based Lifestyle Medicine Program in a Safety-Net Setting (Rachel E. Massar, Michelle McMacken, Lorraine Kwok, Shivam Joshi, Sapana Shah, Rebecca Boas, Robin Ortiz, Lilian Correa, Krisann Polito-Moller and Stephanie L. Albert), In Nutrients, volume 15, 2023. |
| Association between plant-based diet quality and chronic kidney disease in Australian adults (J. Stanford, A. Stefoska-Needham, K. Lambert, M. Batterham and K. Charlton), In Proceedings of the Nutrition Society, volume 82, 2023. |
| Host-diet-gut microbiome interactions influence human energy balance: a randomized clinical trial (Karen D. Corbin, Elvis A. Carnero, Blake Dirks, Daria Igudesman, Fanchao Yi, Andrew Marcus, Taylor L. Davis, Richard E. Pratley, Bruce E. Rittmann, Rosa Krajmalnik-Brown and Steven R. Smith), In Nature Communications, volume 14, 2023. |
| Relationship between gut microbiota and nutritional status in patients on peritoneal dialysis. (Na Tian, Yinyin Yan, Na Chen, Siyao Xu, Rui Chu, Mengting Wang, Surong Duan, Hongyan Ren, Shuhua Song, Li Wang, Xiaoqin Ma, Mei Xu, Li Na, Menghua Chen and Philip Kam-Tao Li), In Sci Rep, volume 13, 2023. |
| Plant Based Diet and Its Effect on Cardiovascular Disease (Salman Salehin, Peter Rasmussen, Steven Mai, Muhammad Mushtaq, Mayank Agarwal, Syed Mustajab Hasan, Shahran Salehin, Muhammad Raja, Syed Gilani and Wissam I Khalife), In Int J Environ Res Public Health, volume 20, 2023. |
| Plant-Dominant Low Protein Diet: A Potential Alternative Dietary Practice for Patients with Chronic Kidney Disease (Yusuke Sakaguchi, Jun-Ya Kaimori and Yoshitaka Isaka), In Nutrients, volume 15, 2023. |
| Homocysteine, vitamin B12 and folate level: Possible risk factors in the progression of chronic heart and kidney disorders (Aditi Mohan, Ravi Kumar, Vivek Kumar and Mahendra Yadav), In Curr Cardiol Rev, 2023. |
| Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease? (Jennifer Nhan, Kristen Sgambat and Asha Moudgil), In Pediatric Nephrology, 2023. |
| Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia (Chia-Lin Wu, Wen-Hsin Tsai, Jia-Sin Liu, Hao-Wen Liu, Sin-Yi Huang and Ko-Lin Kuo), In Nutrients, volume 15, 2023. |
| Association Between Dietary Potassium Intake Estimated From Multiple 24-Hour Urine Collections and Serum Potassium in Patients With CKD (Soshiro Ogata, Yuumi Akashi, Satoshi Kato, Yuma Oka, Akari Suda, Shigehito Yoshizaki, Yuko Maeda, Kunihiro Nishimura, Kenji Maeda and Shigeru Nakai), In Kidney International Reports, volume 8, 2023. |
| Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients (Dina A Tallman, Ban-Hock Khor, Tilakavati Karupaiah, Pramod Khosla, Maria Chan and Joel D Kopple), In J Ren Nutr, volume 33, 2023. |
| Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose? (Ye Chen, Jinlan Wu, Dan Yu and Maodong Liu), In J Ren Nutr, volume 33, 2023. |
| Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective (Massimo Torreggiani, Antioco Fois, Françoise Lippi, Rossella Attini, Elisa Longhitano, Ida Matarazzo, Bianca Masturzo, Gianfranca Cabiddu, Elisabetta Versino and Giorgina Barbara Piccoli), In Clin Kidney J, volume 16, 2023. |
| Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN (Giorgina Barbara Piccoli, Tommy Cederholm, Carla Maria Avesani, Stephan J.L. Bakker, Vincenzo Bellizzi, Cristina Cuerda, Adamasco Cupisti, Alice Sabatino, Stephane Schneider, Massimo Torreggiani, Denis Fouque, Juan Jesus Carrero and Rocco Barazzoni), In Clinical Nutrition, volume 42, 2023. |
| Vegetarian or vegan diets and blood lipids: a meta-analysis of randomized trials (Caroline A Koch, Emilie W Kjeldsen and Ruth Frikke-Schmidt), In European Heart Journal, 2023. |
| The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4) (Nikita Misella Hansen, Peder Berg, Marianne Rix, Manan Pareek, Jens Leipziger, Anne-Lise Kamper, Arne Astrup, Mads Vaarby Sorensen and Louise Salomo), In Journal of Renal Nutrition: The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation, volume 33, 2023. |
| Personal and Planetary Health-The Connection With Dietary Choices. (Urvi A Shah and Gia Merlo), In JAMA, 2023. |
| Commonalities among Dietary Recommendations from 2010 to 2021 Clinical Practice Guidelines: A Meta-Epidemiological Study from the American College of Lifestyle Medicine. (Kelly C Cara, David M Goldman, Brooke K Kollman, Stas S Amato, Martin D Tull and Micaela C Karlsen), In Adv Nutr, volume 14, 2023. |
| Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis (Wenming Shi, Xin Huang, C Mary Schooling and Jie V Zhao), In European Heart Journal, 2023. |
| Managing the symptom burden associated with maintenance dialysis: conclusions from a Kidney Disease: Improving Global Outcomes (KDIGO) Controversies Conference (Rajnish Mehrotra, Sara N Davison, Ken Farrington, Jennifer E Flythe, Marjorie Foo, Magdalena Madero, Rachael L Morton, Yusuke Tsukamoto, Mark L Unruh, Michael Cheung, Michel Jadoul, Wolfgang C Winkelmayer and Edwina A Brown), In Kidney Int, 2023. |
| The impact of a vegetarian diet on chronic kidney disease (CKD) progression – a systematic review (Łukasz \'Swi\k atek, Jan Jeske, Miłosz Miedziaszczyk and Ilona Idasiak-Piechocka), In BMC Nephrology, volume 24, 2023. |
| Peritoneal dialysis in the modern era (Ayman Karkar and Martin Wilkie), In Perit Dial Int, volume 43, 2023. |