PORTALDADIALISE | RESEARCH

PORTALDADIALISE | RESEARCH | PLANT-BASED


	Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians (Jordan Stanford, Mikaela Zuck, Anita Stefoska-Needham, Karen Charlton and Kelly Lambert), In , volume 14. [bibtex] [doi]
2004
	Exercise capacity in pediatric patients with end-stage renal disease (Anirut Pattaragarn, Bradley A Warady and Richard J Sabath), In Perit Dial Int, volume 24, 2004. [bibtex]
2014
	Metabolic acidosis and the progression of chronic kidney disease. (Wei Chen and Matthew K Abramowitz), In BMC Nephrol, volume 15, 2014. [bibtex] [doi]
2017
	Physical Function and Physical Activity in Peritoneal Dialysis Patients (Patricia L Painter, Adhish Agarwal and Micah Drummond), In Perit Dial Int, volume 37, 2017. [bibtex] [doi]
	ISPD Catheter-Related Infection Recommendations: 2017 Update (Cheuk-Chun Szeto, Philip Kam-Tao Li, David W. Johnson, Judith Bernardini, Jie Dong, Ana E. Figueiredo, Yasuhiko Ito, Rumeyza Kazancioglu, Thyago Moraes, Sadie Van Esch and Edwina A. Brown), In Peritoneal Dialysis International, volume 37, 2017. [bibtex] [pdf] [doi]
2018
	Is There Room for More Than White Rice in the Renal Diet? A New Look at Ancient Grains (Brittany Sparks), In Journal of Renal Nutrition, Elsevier, volume 28, 2018. [bibtex] [url] [doi]
	Dietary Management of Hyperphosphatemia. (Shivam Joshi, Vishnu Potluri and Siddharth Shah), In Am J Kidney Dis, volume 72, 2018. [bibtex] [doi]
2019
	Exercise Capacity and Association with Quality of Life in Peritoneal Dialysis Patients. (Kiyotaka Uchiyama, Naoki Washida, Kaori Muraoka, Kohkichi Morimoto, Takahiro Kasai, Kentaro Yamaki, Kazutoshi Miyashita, Shu Wakino and Hiroshi Itoh), In Perit Dial Int, volume 39, 2019. [bibtex] [url] [doi]
	Adequacy of Plant-Based Proteins in Chronic Kidney Disease. (Shivam Joshi, Sanjeev Shah and Kamyar Kalantar-Zadeh), In J Ren Nutr, volume 29, 2019. [bibtex] [doi]
	Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management? (Kelly Picard), In J Ren Nutr, volume 29, 2019. [bibtex] [doi]
	Intestinal microbiome and fitness in kidney disease. (Björn Meijers, Pieter Evenepoel and Hans-Joachim Anders), In Nat Rev Nephrol, volume 15, 2019. [bibtex] [pdf] [doi]
2020
	Plant-Based Diets and Hypertension (Shivam Joshi, Leigh Ettinger and Scott E. Liebman), In American Journal of Lifestyle Medicine, volume 14, 2020. [bibtex] [url] [doi]
	Impact of Dietary Potassium Restrictions in CKD on Clinical Outcomes: Benefits of a Plant-Based Diet. (Deborah J Clegg, Samuel A Headley and Michael J Germain), In Kidney Med, volume 2, 2020. [bibtex] [pdf] [doi]
	Plant-Based Diets for prevention and management of chronic kidney disease. (Shivam Joshi, Sean Hashmi, Sanjeev Shah and Kamyar Kalantar-Zadeh), In Curr Opin Nephrol Hypertens, volume 29, 2020. [bibtex] [doi]
	The associations of plant-based protein intake with all-cause and cardiovascular mortality in patients on peritoneal dialysis. (Xihui Liu, Zhao Hu, Xiao Xu, Ziqian Li, Yuan Chen and Jie Dong), In Nutr Metab Cardiovasc Dis, volume 30, 2020. [bibtex] [doi]
2021
	A Mini Review of Plant-Based Diets in Hemodialysis (Léonie Dupuis, Amanda Brown-Tortorici, Kamyar Kalantar-Zadeh and Shivam Joshi), In Blood Purif, volume 50, 2021. [bibtex] [doi]
	ISPD guidelines for peritoneal dialysis in acute kidney injury: 2020 update (adults) (Brett Cullis, Abdullah Al-Hwiesh, Kajiru Kilonzo, Mignon McCulloch, Abdou Niang, Peter Nourse, Watanyu Parapiboon, Daniela Ponce and Fredric O Finkelstein), In Peritoneal Dialysis International, volume 41, 2021. [bibtex] [pdf] [doi]
	Plant-Based Diets for Kidney Disease: A Guide for Clinicians. (Shivam Joshi, Michelle McMacken and Kamyar Kalantar-Zadeh), In Am J Kidney Dis, volume 77, 2021. [bibtex] [doi]
2022
	Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study (Fabiana B. Nerbass, Natalia K. Scatone, Juliana Malinovski, Andrea C. Sczip, Jorgiane C. de Oliveira, Jyana G. Morais, Christiane I. Ramos and Rafaela G. dos Santos), In Nutrire, volume 47, 2022. [bibtex] [url] [doi]
	The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease (Kelly Picard, Melanie Griffiths, Janelle Dusterhoft, Shonagh Colebrook-Fonseca, Peter A. Senior, Diana R. Mager and Caroline Richard), In Nutrition, Metabolism and Cardiovascular Diseases, 2022. [bibtex] [url] [doi]
	Patient Perception of Plant Based Diets for Kidney Disease (Melanie V. Betz, Kelly B. Nemec and Anna L. Zisman), In , 2022. [bibtex] [url] [doi]
	Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease (James F. Borin, John Knight, Ross P. Holmes, Shivam Joshi, David S. Goldfarb and Stacy Loeb), In , volume 32, 2022. [bibtex] [doi]
	Physical activity and exercise in peritoneal dialysis: International Society for Peritoneal Dialysis and the Global Renal Exercise Network practice recommendations (Paul N Bennett, Clara Bohm, Oksana Harasemiw, Leanne Brown, Iwona Gabrys, Dev Jegatheesan, David W Johnson, Kelly Lambert, Courtney J Lightfoot, Jennifer MacRae, Anthony Meade, Kristen Parker, Nicole Scholes-Robertson, Krista Stewart, Brett Tarca, Nancy Verdin, Angela Yee-Moon Wang, Madeleine Warren, Mike West, Deborah Zimmerman, Philip Kam-Tao Li and Stephanie Thompson), In Peritoneal Dialysis International, volume 42, 2022. [bibtex] [pdf] [doi]
	ISPD peritonitis guideline recommendations: 2022 update on prevention and treatment (Philip Kam-Tao Li, Kai Ming Chow, Yeoungjee Cho, Stanley Fan, Ana E Figueiredo, Tess Harris, Talerngsak Kanjanabuch, Yong-Lim Kim, Magdalena Madero, Jolanta Malyszko, Rajnish Mehrotra, Ikechi G Okpechi, Jeff Perl, Beth Piraino, Naomi Runnegar, Isaac Teitelbaum, Jennifer Ka-Wah Wong, Xueqing Yu and David W Johnson), In Peritoneal Dialysis International, volume 42, 2022. [bibtex] [pdf] [doi]
	Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education (Linda W. Moore, Angela Y. M. Wang and Kamyar Kalantar-Zadeh), In , volume 32, 2022. [bibtex] [url] [doi]
	Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease (John S. Babich, Kamyar Kalantar-Zadeh and Shivam Joshi), In Journal of Renal Nutrition, Elsevier, volume 32, 2022. [bibtex] [doi]
	Exercising my right as a patient: Reflections on physical activity and exercise in peritoneal dialysis (Loretta Lee, Nicole Scholes-Robertson and Karine Manera), In Perit Dial Int, volume 42, 2022. [bibtex] [doi]
	Plant-Based Diets and Peritoneal Dialysis: A Review. (Scott E Liebman and Shivam Joshi), In Nutrients, volume 14, 2022. [bibtex] [pdf] [doi]
	Effects of Different Types of Exercise on Kidney Diseases. (Hamid Arazi, Majid Mohabbat, Payam Saidie, Akram Falahati and Katsuhiko Suzuki), In Sports (Basel), volume 10, 2022. [bibtex] [pdf] [doi]
	Exercise or physical activity-related adverse events in people receiving peritoneal dialysis: A systematic review. (Brett Tarca, Shilpanjali Jesudason, Paul N Bennett, Daiki Kasai, Thomas P Wycherley and Katia E Ferrar), In Perit Dial Int, volume 42, 2022. [bibtex] [pdf] [doi]
2023
	Risks and Benefits of Different Dietary Patterns in CKD (Shivam Joshi, Kamyar Kalantar-Zadeh, Philippe Chauveau and Juan Jesus Carrero), In American Journal of Kidney Diseases, 2023. [bibtex] [pdf] [doi]