| Plant-based diets to manage the risks and complications of chronic kidney disease. (Juan J Carrero, Ailema González-Ortiz, Carla M Avesani, Stephan J L Bakker, Vincenzo Bellizzi, Philippe Chauveau, Catherine M Clase, Adamasco Cupisti, Angeles Espinosa-Cuevas, Pablo Molina, Karine Moreau, Giorgina B Piccoli, Adrian Post, Siren Sezer and Denis Fouque), In Nat Rev Nephrol, volume 16, 2020. |
| Does dietary potassium intake associate with hyperkalemia in patients with chronic kidney disease? (Christiane I Ramos, Ailema González-Ortiz, Angeles Espinosa-Cuevas, Carla M Avesani, Juan Jesus Carrero and Lilian Cuppari), In Nephrol Dial Transplant, volume 36, 2021. |