| Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption (Tanushree Banerjee, Juan Jesus Carrero, Charles McCulloch, Nilka Rios Burrows, Karen R. Siegel, Hal Morgenstern, Rajiv Saran, Neil R. Powe and on behalf of the Centers for Disease Control and Prevention Chronic Kidney Disease Surveillance Team), In American Journal of Nephrology, volume 52, 2021. |