by Katrina E Bach, Jaimon T Kelly, Suetonia C Palmer, Saman Khalesi, Giovanni F M Strippoli and Katrina L Campbell
Abstract:
BACKGROUND AND OBJECTIVES: Whether a healthy dietary pattern may prevent the incidence of developing CKD is unknown. This study evaluated the associations between dietary patterns and the incidence of CKD in adults and children. DESIGN, SETTING, PARTICIPANTS, & MEASUREMENTS: This systematic review and meta-analysis identified potential studies through a systematic search of MEDLINE, Embase and references from eligible studies from database inception to February 2019. Eligible studies were prospective and retrospective cohort studies including adults and children without CKD, where the primary exposure was dietary patterns. To be eligible, studies had to report on the primary outcome, incidence of CKD (eGFR<60 ml/min per 1.73 m(2)). Two authors independently extracted data, assessed risk of bias and evidence certainty using the Newcastle-Ottawa scale and GRADE. RESULTS: Eighteen prospective cohort studies involving 630,108 adults (no children) with a mean follow-up of 10.4$\pm$7.4 years were eligible for analysis. Included studies had an overall low risk of bias. The evidence certainty was moderate for CKD incidence and low for eGFR decline (percentage drop from baseline or reduced by at least 3 ml/min per 1.73 m(2) per year) and incident albuminuria. Healthy dietary patterns typically encouraged higher intakes of vegetables, fruit, legumes, nuts, whole grains, fish and low-fat dairy, and lower intakes of red and processed meats, sodium, and sugar-sweetened beverages. A healthy dietary pattern was associated with a lower incidence of CKD (odds ratio [OR] 0.70 (95% confidence interval [95% CI], 0.60 to 0.82); I(2)=51%; eight studies), and incidence of albuminuria (OR 0.77, [95% CI, 0.59 to 0.99]; I(2)=37%); four studies). There appeared to be no significant association between healthy dietary patterns and eGFR decline (OR 0.70 [95% CI, 0.49 to 1.01], I(2)=49%; four studies). CONCLUSIONS: A healthy dietary pattern may prevent CKD and albuminuria.
Reference:
Healthy Dietary Patterns and Incidence of CKD: A Meta-Analysis of Cohort Studies. (Katrina E Bach, Jaimon T Kelly, Suetonia C Palmer, Saman Khalesi, Giovanni F M Strippoli and Katrina L Campbell), In Clin J Am Soc Nephrol, volume 14, 2019.
Bibtex Entry:
@article{Bach:2019aa,
abstract = {BACKGROUND AND OBJECTIVES: Whether a healthy dietary pattern may prevent the incidence of developing CKD is unknown. This study evaluated the associations between dietary patterns and the incidence of CKD in adults and children. DESIGN, SETTING, PARTICIPANTS, & MEASUREMENTS: This systematic review and meta-analysis identified potential studies through a systematic search of MEDLINE, Embase and references from eligible studies from database inception to February 2019. Eligible studies were prospective and retrospective cohort studies including adults and children without CKD, where the primary exposure was dietary patterns. To be eligible, studies had to report on the primary outcome, incidence of CKD (eGFR<60 ml/min per 1.73 m(2)). Two authors independently extracted data, assessed risk of bias and evidence certainty using the Newcastle-Ottawa scale and GRADE. RESULTS: Eighteen prospective cohort studies involving 630,108 adults (no children) with a mean follow-up of 10.4$\pm$7.4 years were eligible for analysis. Included studies had an overall low risk of bias. The evidence certainty was moderate for CKD incidence and low for eGFR decline (percentage drop from baseline or reduced by at least 3 ml/min per 1.73 m(2) per year) and incident albuminuria. Healthy dietary patterns typically encouraged higher intakes of vegetables, fruit, legumes, nuts, whole grains, fish and low-fat dairy, and lower intakes of red and processed meats, sodium, and sugar-sweetened beverages. A healthy dietary pattern was associated with a lower incidence of CKD (odds ratio [OR] 0.70 (95% confidence interval [95% CI], 0.60 to 0.82); I(2)=51%; eight studies), and incidence of albuminuria (OR 0.77, [95% CI, 0.59 to 0.99]; I(2)=37%); four studies). There appeared to be no significant association between healthy dietary patterns and eGFR decline (OR 0.70 [95% CI, 0.49 to 1.01], I(2)=49%; four studies). CONCLUSIONS: A healthy dietary pattern may prevent CKD and albuminuria.},
address = {Faculty of Health Sciences and Medicine, Bond University, Robina, Queensland, Australia.; Faculty of Health Sciences and Medicine, Bond University, Robina, Queensland, Australia; jkelly@bond.edu.au.; Department of Medicine, University of Otago, Christchurch, New Zealand.; Physical Activity Research Group, Appleton Institute and School of Health, Medical and Applied Sciences, Central Queensland University, Queensland, Australia.; Department of Emergency and Organ Transplantation, University of Bari, Bari, Italy.; Diaverum Academy, Lund, Sweden; and.; Faculty of Medicine and Health, School of Public Health, University of Sydney, Camperdown, Australia.; Faculty of Health Sciences and Medicine, Bond University, Robina, Queensland, Australia.},
auid = {ORCID: 0000-0003-0232-5848},
author = {Bach, Katrina E and Kelly, Jaimon T and Palmer, Suetonia C and Khalesi, Saman and Strippoli, Giovanni F M and Campbell, Katrina L},
cin = {Clin J Am Soc Nephrol. 2019 Sep 24;:. PMID: 31551238; Clin J Am Soc Nephrol. 2019 Oct 7;14(10):1419-1420. PMID: 31591254},
copyright = {Copyright {\copyright}2019 by the American Society of Nephrology.},
crdt = {2019/09/26 06:00},
date = {2019 Oct 7},
date-added = {2023-02-28 19:42:44 +0000},
date-modified = {2023-05-13 14:14:24 +0100},
dcom = {20201120},
dep = {20190924},
doi = {10.2215/CJN.00530119},
edat = {2019/09/26 06:00},
issn = {1555-905X (Electronic); 1555-9041 (Print); 1555-9041 (Linking)},
jid = {101271570},
journal = {Clin J Am Soc Nephrol},
jt = {Clinical journal of the American Society of Nephrology : CJASN},
keywords = {CKD},
language = {eng},
lid = {10.2215/CJN.00530119 {$[$}doi{$]$}},
lr = {20230120},
mh = {Adult; Aged; Cohort Studies; *Diet, Healthy; Female; Humans; Incidence; Male; Middle Aged; Renal Insufficiency, Chronic/*epidemiology},
mhda = {2020/11/21 06:00},
month = {Oct},
number = {10},
oto = {NOTNLM},
own = {NLM},
pages = {1441--1449},
phst = {2019/01/13 00:00 {$[$}received{$]$}; 2019/07/05 00:00 {$[$}accepted{$]$}; 2019/09/26 06:00 {$[$}pubmed{$]$}; 2020/11/21 06:00 {$[$}medline{$]$}; 2019/09/26 06:00 {$[$}entrez{$]$}},
pii = {CJN.00530119; 00530119},
pl = {United States},
pmc = {PMC6777603},
pmid = {31551237},
pst = {ppublish},
pt = {Journal Article; Meta-Analysis},
sb = {IM},
status = {MEDLINE},
title = {Healthy Dietary Patterns and Incidence of CKD: A Meta-Analysis of Cohort Studies.},
url = {http://portaldadialise.com/r/papers/Healthy_Dietary_Patterns_and_Incidence_of_CKD__A.8.pdf},
volume = {14},
year = {2019},
bdsk-url-1 = {https://doi.org/10.2215/CJN.00530119}}