@article{Moore:2021aa,
	address = {Renal Dietitian/Author, Southaven, Mississippi. Electronic address: plantfedkidneys@gmail.com.},
	author = {Moore, Jennifer},
	crdt = {2020/06/27 06:00},
	date = {2021 Mar},
	date-added = {2023-06-03 19:54:07 +0100},
	date-modified = {2023-06-03 19:57:13 +0100},
	dcom = {20211210},
	dep = {20200623},
	doi = {10.1053/j.jrn.2020.03.005},
	edat = {2020/06/27 06:00},
	issn = {1532-8503 (Electronic); 1051-2276 (Linking)},
	jid = {9112938},
	journal = {J Ren Nutr},
	jt = {Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation},
	keywords = {Plado, Plant-Based Diet},
	language = {eng},
	lid = {S1051-2276(20)30082-0 {$[$}pii{$]$}; 10.1053/j.jrn.2020.03.005 {$[$}doi{$]$}},
	lr = {20211214},
	mh = {Diet, Vegetarian; Disease Progression; Humans; Nutritional Status; *Renal Insufficiency, Chronic/prevention \& control},
	mhda = {2021/12/15 06:00},
	month = {Mar},
	number = {2},
	own = {NLM},
	pages = {e1-e4},
	phst = {2020/02/29 00:00 {$[$}received{$]$}; 2020/03/29 00:00 {$[$}accepted{$]$}; 2020/06/27 06:00 {$[$}pubmed{$]$}; 2021/12/15 06:00 {$[$}medline{$]$}; 2020/06/27 06:00 {$[$}entrez{$]$}},
	pii = {S1051-2276(20)30082-0},
	pl = {United States},
	pmid = {32586713},
	pst = {ppublish},
	pt = {Journal Article},
	sb = {IM},
	status = {MEDLINE},
	title = {Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease.},
	volume = {31},
	year = {2021},
	bdsk-url-1 = {https://doi.org/10.1053/j.jrn.2020.03.005}}