by Fabiana B. Nerbass, Natalia K. Scatone, Juliana Malinovski, Andrea C. Sczip, Jorgiane C. de Oliveira, Jyana G. Morais, Christiane I. Ramos and Rafaela G. dos Santos
Abstract:
Patients undergoing hemodialysis (HD) treatment can have a low intake of dietary fiber-rich food groups to decrease hyperkalemia risk. This multicenter cross-sectional study aimed to investigate the frequency of intake of dietary fiber sources, its determinants, and the relationship with hyperkalemia in HD patients.
Reference:
Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study (Fabiana B. Nerbass, Natalia K. Scatone, Juliana Malinovski, Andrea C. Sczip, Jorgiane C. de Oliveira, Jyana G. Morais, Christiane I. Ramos and Rafaela G. dos Santos), In Nutrire, volume 47, 2022.
Bibtex Entry:
@article{Nerbass:2022aa,
abstract = {Patients undergoing hemodialysis (HD) treatment can have a low intake of dietary fiber-rich food groups to decrease hyperkalemia risk. This multicenter cross-sectional study aimed to investigate the frequency of intake of dietary fiber sources, its determinants, and the relationship with hyperkalemia in HD patients.},
author = {Nerbass, Fabiana B. and Scatone, Natalia K. and Malinovski, Juliana and Sczip, Andrea C. and de Oliveira, Jorgiane C. and Morais, Jyana G. and Ramos, Christiane I. and dos Santos, Rafaela G.},
date = {2022/08/05},
date-added = {2023-01-16 08:22:20 +0000},
date-modified = {2023-01-16 08:22:52 +0000},
doi = {10.1186/s41110-022-00168-6},
id = {Nerbass2022},
isbn = {2316-7874},
journal = {Nutrire},
keywords = {Fibre, Hemodialysis},
number = {2},
pages = {16},
title = {Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study},
url = {https://doi.org/10.1186/s41110-022-00168-6},
volume = {47},
year = {2022},
bdsk-url-1 = {https://doi.org/10.1186/s41110-022-00168-6}}