Plant Based Diet and Its Effect on Cardiovascular Disease (bibtex)
by Salman Salehin, Peter Rasmussen, Steven Mai, Muhammad Mushtaq, Mayank Agarwal, Syed Mustajab Hasan, Shahran Salehin, Muhammad Raja, Syed Gilani and Wissam I Khalife
Abstract:
Cardiovascular disease remains the leading cause of death globally and here in the United States. Diet has a major impact on the pathogenesis of atherosclerosis and subsequent cardiovascular morbidity and mortality. An unhealthy diet is the most significant potential behavioral and modifiable risk factor for ischemic heart disease. Despite these established facts, dietary interventions are far less frequent than pharmaceutical and procedural interventions in the management of cardiovascular disease. The beneficial effects of a plant-based diet on cardiovascular morbidity and mortality have been demonstrated in a number of recent clinical studies. The significant findings of each study are discussed in this review article, highlighting the role of a healthy plant-based diet in improving cardiovascular outcomes. From a clinician's standpoint, the knowledge and understanding of the facts and data points from these recent clinical studies would ensure more effective patient counseling on the substantial benefits of dietary interventions.
Reference:
Plant Based Diet and Its Effect on Cardiovascular Disease (Salman Salehin, Peter Rasmussen, Steven Mai, Muhammad Mushtaq, Mayank Agarwal, Syed Mustajab Hasan, Shahran Salehin, Muhammad Raja, Syed Gilani and Wissam I Khalife), In Int J Environ Res Public Health, volume 20, 2023.
Bibtex Entry:
@article{Salehin:2023aa,
	abstract = {Cardiovascular disease remains the leading cause of death globally and here in the United States. Diet has a major impact on the pathogenesis of atherosclerosis and subsequent cardiovascular morbidity and mortality. An unhealthy diet is the most significant potential behavioral and modifiable risk factor for ischemic heart disease. Despite these established facts, dietary interventions are far less frequent than pharmaceutical and procedural interventions in the management of cardiovascular disease. The beneficial effects of a plant-based diet on cardiovascular morbidity and mortality have been demonstrated in a number of recent clinical studies. The significant findings of each study are discussed in this review article, highlighting the role of a healthy plant-based diet in improving cardiovascular outcomes. From a clinician's standpoint, the knowledge and understanding of the facts and data points from these recent clinical studies would ensure more effective patient counseling on the substantial benefits of dietary interventions.},
	author = {Salehin, Salman and Rasmussen, Peter and Mai, Steven and Mushtaq, Muhammad and Agarwal, Mayank and Hasan, Syed Mustajab and Salehin, Shahran and Raja, Muhammad and Gilani, Syed and Khalife, Wissam I},
	date-added = {2023-07-27 19:11:29 +0100},
	date-modified = {2023-07-27 19:12:02 +0100},
	doi = {10.3390/ijerph20043337},
	journal = {Int J Environ Res Public Health},
	journal-full = {International journal of environmental research and public health},
	keywords = {Plant-Based Diet, CVD},
	mesh = {Humans; United States; Cardiovascular Diseases; Diet; Risk Factors; Diet, Healthy; Diet, Vegetarian},
	month = {Feb},
	number = {4},
	pmc = {PMC9963093},
	pmid = {36834032},
	pst = {epublish},
	title = {Plant Based Diet and Its Effect on Cardiovascular Disease},
	volume = {20},
	year = {2023},
	bdsk-url-1 = {https://doi.org/10.3390/ijerph20043337}}
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