Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective (bibtex)
by Massimo Torreggiani, Antioco Fois, Françoise Lippi, Rossella Attini, Elisa Longhitano, Ida Matarazzo, Bianca Masturzo, Gianfranca Cabiddu, Elisabetta Versino and Giorgina Barbara Piccoli
Abstract:
Climate change is inducing us to rethink our way of life. There is widespread awareness that we need to adopt environmentally friendly approaches and reduce the amount of waste we generate. In medicine, nephrology was one of the first specialties to adopt a green approach. Plant-based or vegan-vegetarian diets, which are planet-friendly and associated with a reduced carbon footprint, were rapidly acknowledged as a valid method for reducing protein intake in the conservative management of chronic kidney disease (CKD). However, how the transition from an omnivorous to a plant-based diet should be managed is not universally agreed; there is little data in the literature and indications based on randomized trials fail to consider feasibility and patients' preferences. Nonetheless, in some conditions the use of plant-based diets has proved safe and effective. For example, in CKD pregnancies, it has reduced unfavorable maternal and fetal outcomes. This review will present the available evidence on the benefits of plant-based diets in CKD, as well as old and new criticisms of their use, including emerging issues, such as contaminants, additives and pesticides, from a green nephrology perspective.
Reference:
Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective (Massimo Torreggiani, Antioco Fois, Françoise Lippi, Rossella Attini, Elisa Longhitano, Ida Matarazzo, Bianca Masturzo, Gianfranca Cabiddu, Elisabetta Versino and Giorgina Barbara Piccoli), In Clin Kidney J, volume 16, 2023.
Bibtex Entry:
@article{Torreggiani:2023ab,
	abstract = {Climate change is inducing us to rethink our way of life. There is widespread awareness that we need to adopt environmentally friendly approaches and reduce the amount of waste we generate. In medicine, nephrology was one of the first specialties to adopt a green approach. Plant-based or vegan-vegetarian diets, which are planet-friendly and associated with a reduced carbon footprint, were rapidly acknowledged as a valid method for reducing protein intake in the conservative management of chronic kidney disease (CKD). However, how the transition from an omnivorous to a plant-based diet should be managed is not universally agreed; there is little data in the literature and indications based on randomized trials fail to consider feasibility and patients' preferences. Nonetheless, in some conditions the use of plant-based diets has proved safe and effective. For example, in CKD pregnancies, it has reduced unfavorable maternal and fetal outcomes. This review will present the available evidence on the benefits of plant-based diets in CKD, as well as old and new criticisms of their use, including emerging issues, such as contaminants, additives and pesticides, from a green nephrology perspective.},
	author = {Torreggiani, Massimo and Fois, Antioco and Lippi, Fran{\c c}oise and Attini, Rossella and Longhitano, Elisa and Matarazzo, Ida and Masturzo, Bianca and Cabiddu, Gianfranca and Versino, Elisabetta and Piccoli, Giorgina Barbara},
	date-added = {2023-06-10 14:03:12 +0100},
	date-modified = {2023-06-10 14:05:07 +0100},
	doi = {10.1093/ckj/sfac267},
	journal = {Clin Kidney J},
	journal-full = {Clinical kidney journal},
	keywords = {Plant-Based Diet},
	month = {Apr},
	number = {4},
	pages = {647-661},
	pmc = {PMC10061440},
	pmid = {37007696},
	pst = {epublish},
	title = {Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective},
	volume = {16},
	year = {2023},
	bdsk-url-1 = {https://doi.org/10.1093/ckj/sfac267}}
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