Food proteins from animals and plants: Differences in the nutritional and functional properties (bibtex)

by Li Day, Julie A. Cakebread and Simon M. Loveday

Reference:

Food proteins from animals and plants: Differences in the nutritional and functional properties (Li Day, Julie A. Cakebread and Simon M. Loveday), In Trends in Food Science & Technology, volume 119, 2022.

Bibtex Entry:

@article{day_food_2022,
	author = {Day, Li and Cakebread, Julie A. and Loveday, Simon M.},
	date-added = {2023-07-21 18:23:42 +0100},
	date-modified = {2023-07-21 18:24:13 +0100},
	doi = {10.1016/j.tifs.2021.12.020},
	issn = {09242244},
	journal = {Trends in Food Science \& Technology},
	keywords = {Protein},
	language = {en},
	month = jan,
	pages = {428--442},
	shorttitle = {Food proteins from animals and plants},
	title = {Food proteins from animals and plants: {Differences} in the nutritional and functional properties},
	url = {https://linkinghub.elsevier.com/retrieve/pii/S0924224421006774},
	urldate = {2023-07-21},
	volume = {119},
	year = {2022},
	bdsk-url-1 = {https://linkinghub.elsevier.com/retrieve/pii/S0924224421006774},
	bdsk-url-2 = {https://doi.org/10.1016/j.tifs.2021.12.020}}