Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits (bibtex)

by Alida Melse-Boonstra

Reference:

Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits (Alida Melse-Boonstra), In Frontiers in Nutrition, volume 7, 2020.

Bibtex Entry:

@article{melse-boonstra_bioavailability_2020,
	author = {Melse-Boonstra, Alida},
	date-added = {2023-07-21 08:21:48 +0100},
	date-modified = {2023-07-21 13:34:46 +0100},
	doi = {10.3389/fnut.2020.00101},
	issn = {2296-861X},
	journal = {Frontiers in Nutrition},
	keywords = {Bioavailability},
	month = jul,
	pages = {101},
	shorttitle = {Bioavailability of {Micronutrients} {From} {Nutrient}-{Dense} {Whole} {Foods}},
	title = {Bioavailability of {Micronutrients} {From} {Nutrient}-{Dense} {Whole} {Foods}: {Zooming} in on {Dairy}, {Vegetables}, and {Fruits}},
	url = {https://www.frontiersin.org/article/10.3389/fnut.2020.00101/full},
	urldate = {2023-07-21},
	volume = {7},
	year = {2020},
	bdsk-url-1 = {https://www.frontiersin.org/article/10.3389/fnut.2020.00101/full},
	bdsk-url-2 = {https://doi.org/10.3389/fnut.2020.00101}}