Ultra-processed foods and risk of all-cause mortality in renal transplant recipients (bibtex)

by Maryse Cj Osté, Ming-Jie Duan, Antonio W Gomes-Neto, Petra C Vinke, Juan-Jesus Carrero, Carla Avesani, QingQing Cai, Louise H Dekker, Gerjan J Navis, Stephan Jl Bakker and Eva Corpeleijn

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Reference:

Ultra-processed foods and risk of all-cause mortality in renal transplant recipients (Maryse Cj Osté, Ming-Jie Duan, Antonio W Gomes-Neto, Petra C Vinke, Juan-Jesus Carrero, Carla Avesani, QingQing Cai, Louise H Dekker, Gerjan J Navis, Stephan Jl Bakker and Eva Corpeleijn), In The American Journal of Clinical Nutrition, volume 115, 2022.

Bibtex Entry:

@article{oste_ultra-processed_2022,
	author = {Ost{\'e}, Maryse Cj and Duan, Ming-Jie and Gomes-Neto, Antonio W and Vinke, Petra C and Carrero, Juan-Jesus and Avesani, Carla and Cai, QingQing and Dekker, Louise H and Navis, Gerjan J and Bakker, Stephan Jl and Corpeleijn, Eva},
	date-added = {2023-07-21 07:46:45 +0100},
	date-modified = {2023-07-21 07:47:00 +0100},
	doi = {10.1093/ajcn/nqac053},
	issn = {00029165},
	journal = {The American Journal of Clinical Nutrition},
	keywords = {Processed Food},
	language = {en},
	month = jun,
	number = {6},
	pages = {1646--1657},
	title = {Ultra-processed foods and risk of all-cause mortality in renal transplant recipients},
	url = {https://linkinghub.elsevier.com/retrieve/pii/S0002916522002891},
	urldate = {2023-07-17},
	volume = {115},
	year = {2022},
	bdsk-url-1 = {https://linkinghub.elsevier.com/retrieve/pii/S0002916522002891},
	bdsk-url-2 = {https://doi.org/10.1093/ajcn/nqac053}}