Association between plant-based diet quality and chronic kidney disease in Australian adults (bibtex)
by J. Stanford, A. Stefoska-Needham, K. Lambert, M. Batterham and K. Charlton
Reference:
Association between plant-based diet quality and chronic kidney disease in Australian adults (J. Stanford, A. Stefoska-Needham, K. Lambert, M. Batterham and K. Charlton), In Proceedings of the Nutrition Society, volume 82, 2023.
Bibtex Entry:
@article{stanford_association_2023,
	author = {Stanford, J. and Stefoska-Needham, A. and Lambert, K. and Batterham, M. and Charlton, K.},
	date-added = {2023-07-25 20:19:53 +0100},
	date-modified = {2023-07-25 20:21:28 +0100},
	doi = {10.1017/S0029665123002148},
	issn = {0029-6651, 1475-2719},
	journal = {Proceedings of the Nutrition Society},
	keywords = {Plant-Based Diet},
	language = {en},
	number = {OCE2},
	pages = {E205},
	title = {Association between plant-based diet quality and chronic kidney disease in {Australian} adults},
	url = {https://www.cambridge.org/core/product/identifier/S0029665123002148/type/journal_article},
	urldate = {2023-07-25},
	volume = {82},
	year = {2023},
	bdsk-url-1 = {https://www.cambridge.org/core/product/identifier/S0029665123002148/type/journal_article},
	bdsk-url-2 = {https://doi.org/10.1017/S0029665123002148}}
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