Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study (bibtex)
by Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Fahimeh-Sadat Hosseini and Fereidoun Azizi
Reference:
Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study (Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Fahimeh-Sadat Hosseini and Fereidoun Azizi), In Journal of Nephrology, volume 28, 2015.
Bibtex Entry:
@article{yuzbashian_associations_2015,
	author = {Yuzbashian, Emad and Asghari, Golaleh and Mirmiran, Parvin and Hosseini, Fahimeh-Sadat and Azizi, Fereidoun},
	date-added = {2023-07-24 21:16:35 +0100},
	date-modified = {2023-07-24 21:17:14 +0100},
	doi = {10.1007/s40620-014-0095-7},
	issn = {1121-8428, 1724-6059},
	journal = {Journal of Nephrology},
	keywords = {Macronutrients},
	language = {en},
	month = apr,
	number = {2},
	pages = {173--180},
	shorttitle = {Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction},
	title = {Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: {Tehran} lipid and glucose study},
	url = {http://link.springer.com/10.1007/s40620-014-0095-7},
	urldate = {2023-07-24},
	volume = {28},
	year = {2015},
	bdsk-url-1 = {http://link.springer.com/10.1007/s40620-014-0095-7},
	bdsk-url-2 = {https://doi.org/10.1007/s40620-014-0095-7}}
Powered by Portal da Diálise