An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables (Donald J Naismith and Alessandro Braschi), In Int J Food Sci Nutr, volume 59, 2008.[bibtex][doi]
2012
Phosphate additives in food–a health risk (Eberhard Ritz, Kai Hahn, Markus Ketteler, Martin K. Kuhlmann and Johannes Mann), In Deutsches Arzteblatt International, volume 109, 2012.[bibtex][doi]