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| British Dietetic Association confirms well-planned vegan diets can support healthy living in people of all ages (). |
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| The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (Karen Lock, Joceline Pomerleau, Louise Causer, Dan R. Altmann and Martin McKee), In Bulletin of the World Health Organization, volume 83, 2005. |
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| Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study (Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Fahimeh-Sadat Hosseini and Fereidoun Azizi), In J Nephrol, volume 28, 2015. |
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| Position of the Academy of Nutrition and Dietetics: Vegetarian Diets (Vesanto Melina, Winston Craig and Susan Levin), In Journal of the Academy of Nutrition and Dietetics, volume 116, 2016. |