PORTAL DA DIÁLISE


	VEGAN HEALTH - Evidence-Based Nutrient Recommendations. [bibtex] [url]
2011
	Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease (Sharon M. Moe, Miriam P. Zidehsarai, Mary A. Chambers, Lisa A. Jackman, J. Scott Radcliffe, Laurie L. Trevino, Susan E. Donahue and John R. Asplin), In Clinical journal of the American Society of Nephrology: CJASN, volume 6, 2011. [bibtex] [doi]
2017
	The Effect of Diet on the Survival of Patients with Chronic Kidney Disease (Jacek Rysz, Beata Franczyk, Aleksandra Ciałkowska-Rysz and Anna Gluba-Brzózka), In Nutrients, volume 9, 2017. [bibtex] [doi]
	Maintaining a Vegetarian Diet with Kidney Disease, 2017. [bibtex] [url]
2019
	Plant-Based Diets in CKD. (Deborah J Clegg and Kathleen M Hill Gallant), In Clin J Am Soc Nephrol, volume 14, 2019. [bibtex] [doi]
	Adequacy of Plant-Based Proteins in Chronic Kidney Disease. (Shivam Joshi, Sanjeev Shah and Kamyar Kalantar-Zadeh), In J Ren Nutr, volume 29, 2019. [bibtex] [doi]
	Plant-Based Diets and Incident CKD and Kidney Function (Hyunju Kim, Laura E. Caulfield, Vanessa Garcia-Larsen, Lyn M. Steffen, Morgan E. Grams, Josef Coresh and Casey M. Rebholz), In Clinical Journal of the American Society of Nephrology, volume 14, 2019. [bibtex] [url] [doi]
	Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider (Aleix Cases, Secundino Cigarrán-Guldrís, Sebastián Mas and Emilio Gonzalez-Parra), In Nutrients, volume 11, 2019. [bibtex] [doi]
	Intestinal microbiome and fitness in kidney disease. (Björn Meijers, Pieter Evenepoel and Hans-Joachim Anders), In Nat Rev Nephrol, volume 15, 2019. [bibtex] [pdf] [doi]
	Healthy Dietary Patterns and Incidence of CKD: A Meta-Analysis of Cohort Studies. (Katrina E Bach, Jaimon T Kelly, Suetonia C Palmer, Saman Khalesi, Giovanni F M Strippoli and Katrina L Campbell), In Clin J Am Soc Nephrol, volume 14, 2019. [bibtex] [pdf] [doi]
2020
	Impact of Dietary Potassium Restrictions in CKD on Clinical Outcomes: Benefits of a Plant-Based Diet. (Deborah J Clegg, Samuel A Headley and Michael J Germain), In Kidney Med, volume 2, 2020. [bibtex] [pdf] [doi]
	Plant-Based Diets for prevention and management of chronic kidney disease. (Shivam Joshi, Sean Hashmi, Sanjeev Shah and Kamyar Kalantar-Zadeh), In Curr Opin Nephrol Hypertens, volume 29, 2020. [bibtex] [doi]
2021
	A Mini Review of Plant-Based Diets in Hemodialysis (Léonie Dupuis, Amanda Brown-Tortorici, Kamyar Kalantar-Zadeh and Shivam Joshi), In Blood Purif, volume 50, 2021. [bibtex] [doi]
	Plant-Based Diets for Kidney Disease: A Guide for Clinicians. (Shivam Joshi, Michelle McMacken and Kamyar Kalantar-Zadeh), In Am J Kidney Dis, volume 77, 2021. [bibtex] [doi]
2022
	Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease (John S. Babich, Kamyar Kalantar-Zadeh and Shivam Joshi), In Journal of Renal Nutrition, Elsevier, volume 32, 2022. [bibtex] [doi]
	Patient Perception of Plant Based Diets for Kidney Disease (Melanie V. Betz, Kelly B. Nemec and Anna L. Zisman), In , 2022. [bibtex] [url] [doi]
	Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease (James F. Borin, John Knight, Ross P. Holmes, Shivam Joshi, David S. Goldfarb and Stacy Loeb), In , volume 32, 2022. [bibtex] [doi]
	Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians (Jordan Stanford, Mikaela Zuck, Anita Stefoska-Needham, Karen Charlton and Kelly Lambert), In , volume 14, 2022. [bibtex] [doi]
	Influência do vegetarianismo no desenvolvimento da Doença Renal Crónica e controlo da sua progressão (Maria Beatriz Sarmento e Castro), In , 2022. [bibtex] [pdf]
	Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware (Claudia D'Alessandro, Jason Pezzica, Carolina Bolli, Alice Di Nicola, Azzurra Falai, Domenico Giannese and Adamasco Cupisti), In Int J Environ Res Public Health, volume 19, 2022. [bibtex] [doi]
2023
	Change in cardiometabolic risk factors in a pilot safety-net plant-based lifestyle medicine program. (Stephanie L Albert, Rachel E Massar, Lilian Correa, Lorraine Kwok, Shivam Joshi, Sapana Shah, Rebecca Boas, Héctor E Alcalá and Michelle McMacken), In Front Nutr, volume 10, 2023. [bibtex] [doi]
	Risks and Benefits of Different Dietary Patterns in CKD (Shivam Joshi, Kamyar Kalantar-Zadeh, Philippe Chauveau and Juan Jesus Carrero), In American Journal of Kidney Diseases, 2023. [bibtex] [pdf] [doi]
	Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control in Type 2 Diabetes Mellitus Patients: A Case-Control Study (Adisty Pavitasari, Farapti Farapti, Qonita Rachmah and Chinnappan A Kalpana), In Curr Diabetes Rev, volume 19, 2023. [bibtex] [doi]
	Homocysteine, vitamin B12 and folate level: Possible risk factors in the progression of chronic heart and kidney disorders (Aditi Mohan, Ravi Kumar, Vivek Kumar and Mahendra Yadav), In Curr Cardiol Rev, 2023. [bibtex] [doi]
	Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients (Dina A Tallman, Ban-Hock Khor, Tilakavati Karupaiah, Pramod Khosla, Maria Chan and Joel D Kopple), In J Ren Nutr, volume 33, 2023. [bibtex] [doi]
	Commonalities among Dietary Recommendations from 2010 to 2021 Clinical Practice Guidelines: A Meta-Epidemiological Study from the American College of Lifestyle Medicine. (Kelly C Cara, David M Goldman, Brooke K Kollman, Stas S Amato, Martin D Tull and Micaela C Karlsen), In Adv Nutr, volume 14, 2023. [bibtex] [doi]