PORTAL DA DIÁLISE

2007
	Renal function parameters of Thai vegans compared with non-vegans. (Viroj Wiwanitkit), In Ren Fail, volume 29, 2007. [bibtex] [doi]
2010
	Associations of diet with albuminuria and kidney function decline. (Julie Lin, Frank B Hu and Gary C Curhan), In Clin J Am Soc Nephrol, volume 5, 2010. [bibtex] [url] [doi]
2011
	Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease (Sharon M. Moe, Miriam P. Zidehsarai, Mary A. Chambers, Lisa A. Jackman, J. Scott Radcliffe, Laurie L. Trevino, Susan E. Donahue and John R. Asplin), In Clinical journal of the American Society of Nephrology: CJASN, volume 6, 2011. [bibtex] [doi]
2014
	Metabolic acidosis and the progression of chronic kidney disease. (Wei Chen and Matthew K Abramowitz), In BMC Nephrol, volume 15, 2014. [bibtex] [doi]
2015
	Dietary restrictions in dialysis patients: is there anything left to eat? (Kamyar Kalantar-Zadeh, Amanda R Tortorici, Joline L T Chen, Mohammad Kamgar, Wei-Ling Lau, Hamid Moradi, Connie M Rhee, Elani Streja and Csaba P Kovesdy), In Semin Dial, volume 28, 2015. [bibtex] [doi]
2016
	Exploring Problems in Following the Hemodialysis Diet and Their Relation to Energy and Nutrient Intakes: The BalanceWise Study (David E. St-Jules, Kathleen Woolf, Mary Lou Pompeii and Mary Ann Sevick), In Journal of Renal Nutrition, volume 26, 2016. [bibtex] [url] [doi]
2017
	The Effect of Diet on the Survival of Patients with Chronic Kidney Disease (Jacek Rysz, Beata Franczyk, Aleksandra Ciałkowska-Rysz and Anna Gluba-Brzózka), In Nutrients, volume 9, 2017. [bibtex] [doi]
	Dietary Patterns and Clinical Outcomes in Chronic Kidney Disease: The CKD.QLD Nutrition Study (Shu Ning Wai, Jaimon T. Kelly, David W. Johnson and Katrina L. Campbell), In Journal of Renal Nutrition, volume 27, 2017. [bibtex] [url] [doi]
	A plant-based diet for the prevention and treatment of type 2 diabetes (Michelle McMacken and Sapana Shah), In J Geriatr Cardiol, volume 14, 2017. [bibtex] [doi]
2019
	Plant-Fed Kidneys: The Diet to Slow Progression of Chronic Kidney Disease (J. Moore), Jennifer Moore, 2019. [bibtex] [url]
	Plant-Based Diets in CKD. (Deborah J Clegg and Kathleen M Hill Gallant), In Clin J Am Soc Nephrol, volume 14, 2019. [bibtex] [doi]
	Adequacy of Plant-Based Proteins in Chronic Kidney Disease. (Shivam Joshi, Sanjeev Shah and Kamyar Kalantar-Zadeh), In J Ren Nutr, volume 29, 2019. [bibtex] [doi]
	Does Kidney Longevity Mean Healthy Vegan Food and Less Meat or Is Any Low-Protein Diet Good Enough? (Kamyar Kalantar-Zadeh and Linda W Moore), In J Ren Nutr, volume 29, 2019. [bibtex] [doi]
	Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017, In Lancet (London, England), volume 393, 2019. [bibtex] [url] [doi]
	Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider (Aleix Cases, Secundino Cigarrán-Guldrís, Sebastián Mas and Emilio Gonzalez-Parra), In Nutrients, volume 11, 2019. [bibtex] [doi]
	Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management? (Kelly Picard), In J Ren Nutr, volume 29, 2019. [bibtex] [doi]
	Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia. (Thomas M Campbell and Scott E Liebman), In BMJ Case Rep, volume 12, 2019. [bibtex] [doi]
2020
	Plant-Based Diets and Hypertension (Shivam Joshi, Leigh Ettinger and Scott E. Liebman), In American Journal of Lifestyle Medicine, volume 14, 2020. [bibtex] [url] [doi]
	Keeping the Diet Simple and Natural in Chronic Kidney Disease: A South African-Based Dietary Infographic (Zarina Ebrahim, Nazeema Esau and Lynette Cilliers), In Journal of Renal Nutrition, volume 30, 2020. [bibtex] [url] [doi]
	Impact of Dietary Potassium Restrictions in CKD on Clinical Outcomes: Benefits of a Plant-Based Diet. (Deborah J Clegg, Samuel A Headley and Michael J Germain), In Kidney Med, volume 2, 2020. [bibtex] [pdf] [doi]
	Plant-Based Diets for prevention and management of chronic kidney disease. (Shivam Joshi, Sean Hashmi, Sanjeev Shah and Kamyar Kalantar-Zadeh), In Curr Opin Nephrol Hypertens, volume 29, 2020. [bibtex] [doi]
	Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy. (Raíssa Antunes Pereira, Christiane Ishikawa Ramos, Renata Rodrigues Teixeira, Gisselma Aliny Santos Muniz, Gabriele Claudino and Lilian Cuppari), In Rev Assoc Med Bras (1992), volume 66Suppl 1, 2020. [bibtex] [url] [doi]
	Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet. (Kathleen E Adair and Rodney G Bowden), In Nutrients, volume 12, 2020. [bibtex] [doi]
	The associations of plant-based protein intake with all-cause and cardiovascular mortality in patients on peritoneal dialysis. (Xihui Liu, Zhao Hu, Xiao Xu, Ziqian Li, Yuan Chen and Jie Dong), In Nutr Metab Cardiovasc Dis, volume 30, 2020. [bibtex] [doi]
	Plant-based diets to manage the risks and complications of chronic kidney disease. (Juan J Carrero, Ailema González-Ortiz, Carla M Avesani, Stephan J L Bakker, Vincenzo Bellizzi, Philippe Chauveau, Catherine M Clase, Adamasco Cupisti, Angeles Espinosa-Cuevas, Pablo Molina, Karine Moreau, Giorgina B Piccoli, Adrian Post, Siren Sezer and Denis Fouque), In Nat Rev Nephrol, volume 16, 2020. [bibtex] [doi]
2021
	A Mini Review of Plant-Based Diets in Hemodialysis (Léonie Dupuis, Amanda Brown-Tortorici, Kamyar Kalantar-Zadeh and Shivam Joshi), In Blood Purif, volume 50, 2021. [bibtex] [doi]
	Plant-Based Diets for Kidney Disease: A Guide for Clinicians. (Shivam Joshi, Michelle McMacken and Kamyar Kalantar-Zadeh), In Am J Kidney Dis, volume 77, 2021. [bibtex] [doi]
	Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease. (Jennifer Moore), In J Ren Nutr, volume 31, 2021. [bibtex] [doi]
	The Relationship between Modern Fad Diets and Kidney Stone Disease: A Systematic Review of Literature (Yazeed Barghouthy, Mariela Corrales and Bhaskar Somani), In Nutrients, volume 13, 2021. [bibtex] [doi]
2022
	Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease (John S. Babich, Kamyar Kalantar-Zadeh and Shivam Joshi), In Journal of Renal Nutrition, Elsevier, volume 32, 2022. [bibtex] [doi]
	The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease (Kelly Picard, Melanie Griffiths, Janelle Dusterhoft, Shonagh Colebrook-Fonseca, Peter A. Senior, Diana R. Mager and Caroline Richard), In Nutrition, Metabolism and Cardiovascular Diseases, 2022. [bibtex] [url] [doi]
	Patient Perception of Plant Based Diets for Kidney Disease (Melanie V. Betz, Kelly B. Nemec and Anna L. Zisman), In , 2022. [bibtex] [url] [doi]
	Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease (James F. Borin, John Knight, Ross P. Holmes, Shivam Joshi, David S. Goldfarb and Stacy Loeb), In , volume 32, 2022. [bibtex] [doi]
	Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians (Jordan Stanford, Mikaela Zuck, Anita Stefoska-Needham, Karen Charlton and Kelly Lambert), In , volume 14, 2022. [bibtex] [doi]
	Plant-Based Diets and Peritoneal Dialysis: A Review. (Scott E Liebman and Shivam Joshi), In Nutrients, volume 14, 2022. [bibtex] [pdf] [doi]
	Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware (Claudia D'Alessandro, Jason Pezzica, Carolina Bolli, Alice Di Nicola, Azzurra Falai, Domenico Giannese and Adamasco Cupisti), In Int J Environ Res Public Health, volume 19, 2022. [bibtex] [doi]
2023
	Change in cardiometabolic risk factors in a pilot safety-net plant-based lifestyle medicine program. (Stephanie L Albert, Rachel E Massar, Lilian Correa, Lorraine Kwok, Shivam Joshi, Sapana Shah, Rebecca Boas, Héctor E Alcalá and Michelle McMacken), In Front Nutr, volume 10, 2023. [bibtex] [doi]
	Risks and Benefits of Different Dietary Patterns in CKD (Shivam Joshi, Kamyar Kalantar-Zadeh, Philippe Chauveau and Juan Jesus Carrero), In American Journal of Kidney Diseases, 2023. [bibtex] [pdf] [doi]
	Patient-Reported Outcomes from a Pilot Plant-Based Lifestyle Medicine Program in a Safety-Net Setting (Rachel E. Massar, Michelle McMacken, Lorraine Kwok, Shivam Joshi, Sapana Shah, Rebecca Boas, Robin Ortiz, Lilian Correa, Krisann Polito-Moller and Stephanie L. Albert), In Nutrients, volume 15, 2023. [bibtex] [url] [doi]
	Association between plant-based diet quality and chronic kidney disease in Australian adults (J. Stanford, A. Stefoska-Needham, K. Lambert, M. Batterham and K. Charlton), In Proceedings of the Nutrition Society, volume 82, 2023. [bibtex] [url] [doi]
	Host-diet-gut microbiome interactions influence human energy balance: a randomized clinical trial (Karen D. Corbin, Elvis A. Carnero, Blake Dirks, Daria Igudesman, Fanchao Yi, Andrew Marcus, Taylor L. Davis, Richard E. Pratley, Bruce E. Rittmann, Rosa Krajmalnik-Brown and Steven R. Smith), In Nature Communications, volume 14, 2023. [bibtex] [url] [doi]
	Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease? (Jennifer Nhan, Kristen Sgambat and Asha Moudgil), In Pediatric Nephrology, 2023. [bibtex] [url] [doi]
	Plant Based Diet and Its Effect on Cardiovascular Disease (Salman Salehin, Peter Rasmussen, Steven Mai, Muhammad Mushtaq, Mayank Agarwal, Syed Mustajab Hasan, Shahran Salehin, Muhammad Raja, Syed Gilani and Wissam I Khalife), In Int J Environ Res Public Health, volume 20, 2023. [bibtex] [doi]
	Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia (Chia-Lin Wu, Wen-Hsin Tsai, Jia-Sin Liu, Hao-Wen Liu, Sin-Yi Huang and Ko-Lin Kuo), In Nutrients, volume 15, 2023. [bibtex] [doi]
	Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients (Dina A Tallman, Ban-Hock Khor, Tilakavati Karupaiah, Pramod Khosla, Maria Chan and Joel D Kopple), In J Ren Nutr, volume 33, 2023. [bibtex] [doi]
	Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective (Massimo Torreggiani, Antioco Fois, Françoise Lippi, Rossella Attini, Elisa Longhitano, Ida Matarazzo, Bianca Masturzo, Gianfranca Cabiddu, Elisabetta Versino and Giorgina Barbara Piccoli), In Clin Kidney J, volume 16, 2023. [bibtex] [doi]
	Personal and Planetary Health-The Connection With Dietary Choices. (Urvi A Shah and Gia Merlo), In JAMA, 2023. [bibtex] [doi]
	Vegetarian or vegan diets and blood lipids: a meta-analysis of randomized trials (Caroline A Koch, Emilie W Kjeldsen and Ruth Frikke-Schmidt), In European Heart Journal, 2023. [bibtex] [url] [doi]
	The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4) (Nikita Misella Hansen, Peder Berg, Marianne Rix, Manan Pareek, Jens Leipziger, Anne-Lise Kamper, Arne Astrup, Mads Vaarby Sorensen and Louise Salomo), In Journal of Renal Nutrition: The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation, volume 33, 2023. [bibtex] [doi]
	The impact of a vegetarian diet on chronic kidney disease (CKD) progression – a systematic review (Łukasz \'Swi\k atek, Jan Jeske, Miłosz Miedziaszczyk and Ilona Idasiak-Piechocka), In BMC Nephrology, volume 24, 2023. [bibtex] [url] [doi]