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| Low-Fiber Intake Is Associated With High Production of Intraperitoneal Inflammation Biomarkers. (Cyntia Erthal Leinig, Roberto Pecoits-Filho, Luiz Kunii, Ligia Maria Claro, Julio Merlin, Naiane Rodrigues de Almeida, Camila Rodrigues de S Carvalho and Thyago Proença de Moraes), In J Ren Nutr, volume 29, 2019. |
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| Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study (Fabiana B. Nerbass, Natalia K. Scatone, Juliana Malinovski, Andrea C. Sczip, Jorgiane C. de Oliveira, Jyana G. Morais, Christiane I. Ramos and Rafaela G. dos Santos), In Nutrire, volume 47, 2022. |
| Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend? (Secundino Cigarrán Guldris, Juan Antonio Latorre Catalá, Ana Sanjurjo Amado, Nicolás Menéndez Granados and Eva Piñeiro Varela), In Nutrients, volume 14, 2022. |
| The Benefits of Fiber in Chronic Kidney Disease (Heather Lochmann), In J Ren Nutr, volume 32, 2022. |
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| Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control in Type 2 Diabetes Mellitus Patients: A Case-Control Study (Adisty Pavitasari, Farapti Farapti, Qonita Rachmah and Chinnappan A Kalpana), In Curr Diabetes Rev, volume 19, 2023. |