| Whole Grains in the Renal Diet - Is It Time to Reevaluate Their Role? (Caroline Williams, Claudio Ronco and Peter Kotanko), In Blood Purification, volume 36, 2013. |
| Is There Room for More Than White Rice in the Renal Diet? A New Look at Ancient Grains (Brittany Sparks), In Journal of Renal Nutrition, Elsevier, volume 28, 2018. |
| Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum (Mona S Calvo and Jaime Uribarri), In Advances in Nutrition, volume 12, 2021. |