PORTAL DA DIÁLISE
2016
Exploring Problems in Following the Hemodialysis Diet and Their Relation to Energy and Nutrient Intakes: The BalanceWise Study (, , and ), In Journal of Renal Nutrition, volume 26, . [bibtex] [url] [doi]
2017
Dietary Patterns and Clinical Outcomes in Chronic Kidney Disease: The CKD.QLD Nutrition Study (, , and ), In Journal of Renal Nutrition, volume 27, . [bibtex] [url] [doi]
A plant-based diet for the prevention and treatment of type 2 diabetes ( and ), In J Geriatr Cardiol, volume 14, . [bibtex] [doi]
2019
Plant-Fed Kidneys: The Diet to Slow Progression of Chronic Kidney Disease (), Jennifer Moore, . [bibtex] [url]
Adequacy of Plant-Based Proteins in Chronic Kidney Disease. (, and ), In J Ren Nutr, volume 29, . [bibtex] [doi]
Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider (, , and ), In Nutrients, volume 11, . [bibtex] [doi]
Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management? (), In J Ren Nutr, volume 29, . [bibtex] [doi]
Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia. ( and ), In BMJ Case Rep, volume 12, . [bibtex] [doi]
2020
Plant-Based Diets and Hypertension (, and ), In American Journal of Lifestyle Medicine, volume 14, . [bibtex] [url] [doi]
Keeping the Diet Simple and Natural in Chronic Kidney Disease: A South African-Based Dietary Infographic (, and ), In Journal of Renal Nutrition, volume 30, . [bibtex] [url] [doi]
Impact of Dietary Potassium Restrictions in CKD on Clinical Outcomes: Benefits of a Plant-Based Diet. (, and ), In Kidney Med, volume 2, . [bibtex] [pdf] [doi]
Plant-Based Diets for prevention and management of chronic kidney disease. (, , and ), In Curr Opin Nephrol Hypertens, volume 29, . [bibtex] [doi]
Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet. ( and ), In Nutrients, volume 12, . [bibtex] [doi]
The associations of plant-based protein intake with all-cause and cardiovascular mortality in patients on peritoneal dialysis. (, , , , and ), In Nutr Metab Cardiovasc Dis, volume 30, . [bibtex] [doi]
Plant-based diets to manage the risks and complications of chronic kidney disease. (, , , , , , , , , , , , , and ), In Nat Rev Nephrol, volume 16, . [bibtex] [doi]
2021
A Mini Review of Plant-Based Diets in Hemodialysis (, , and ), In Blood Purif, volume 50, . [bibtex] [doi]
Plant-Based Diets for Kidney Disease: A Guide for Clinicians. (, and ), In Am J Kidney Dis, volume 77, . [bibtex] [doi]
Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease. (), In J Ren Nutr, volume 31, . [bibtex] [doi]
2022
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease (, and ), In Journal of Renal Nutrition, Elsevier, volume 32, . [bibtex] [doi]
The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease (, , , , , and ), In Nutrition, Metabolism and Cardiovascular Diseases, . [bibtex] [url] [doi]
Patient Perception of Plant Based Diets for Kidney Disease (, and ), In , . [bibtex] [url] [doi]
Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease (, , , , and ), In , volume 32, . [bibtex] [doi]
Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians (, , , and ), In , volume 14, . [bibtex] [doi]
Plant-Based Diets and Peritoneal Dialysis: A Review. ( and ), In Nutrients, volume 14, . [bibtex] [pdf] [doi]
Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware (, , , , , and ), In Int J Environ Res Public Health, volume 19, . [bibtex] [doi]
2023
Change in cardiometabolic risk factors in a pilot safety-net plant-based lifestyle medicine program. (, , , , , , , and ), In Front Nutr, volume 10, . [bibtex] [doi]
Risks and Benefits of Different Dietary Patterns in CKD (, , and ), In American Journal of Kidney Diseases, . [bibtex] [pdf] [doi]
Patient-Reported Outcomes from a Pilot Plant-Based Lifestyle Medicine Program in a Safety-Net Setting (, , , , , , , , and ), In Nutrients, volume 15, . [bibtex] [url] [doi]
Association between plant-based diet quality and chronic kidney disease in Australian adults (, , , and ), In Proceedings of the Nutrition Society, volume 82, . [bibtex] [url] [doi]
Host-diet-gut microbiome interactions influence human energy balance: a randomized clinical trial (, , , , , , , , , and ), In Nature Communications, volume 14, . [bibtex] [url] [doi]
Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease? (, and ), In Pediatric Nephrology, . [bibtex] [url] [doi]
Plant Based Diet and Its Effect on Cardiovascular Disease (, , , , , , , , and ), In Int J Environ Res Public Health, volume 20, . [bibtex] [doi]
Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia (, , , , and ), In Nutrients, volume 15, . [bibtex] [doi]
Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients (, , , , and ), In J Ren Nutr, volume 33, . [bibtex] [doi]
Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective (, , , , , , , , and ), In Clin Kidney J, volume 16, . [bibtex] [doi]
The impact of a vegetarian diet on chronic kidney disease (CKD) progression – a systematic review (, , and ), In BMC Nephrology, volume 24, . [bibtex] [url] [doi]
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