PORTAL DA DIÁLISE
2011
Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease. (, , , , , , and ), In Clin J Am Soc Nephrol, volume 6, . [bibtex] [doi]
2019
Plant-Fed Kidneys: The Diet to Slow Progression of Chronic Kidney Disease (), Jennifer Moore, . [bibtex] [url]
Adequacy of Plant-Based Proteins in Chronic Kidney Disease. (, and ), In J Ren Nutr, volume 29, . [bibtex] [doi]
Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management? (), In J Ren Nutr, volume 29, . [bibtex] [doi]
2020
Plant-Based Diets and Hypertension (, and ), In American Journal of Lifestyle Medicine, volume 14, . [bibtex] [url] [doi]
Impact of Dietary Potassium Restrictions in CKD on Clinical Outcomes: Benefits of a Plant-Based Diet. (, and ), In Kidney Med, volume 2, . [bibtex] [pdf] [doi]
Plant-Based Diets for prevention and management of chronic kidney disease. (, , and ), In Curr Opin Nephrol Hypertens, volume 29, . [bibtex] [doi]
Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet. ( and ), In Nutrients, volume 12, . [bibtex] [doi]
The associations of plant-based protein intake with all-cause and cardiovascular mortality in patients on peritoneal dialysis. (, , , , and ), In Nutr Metab Cardiovasc Dis, volume 30, . [bibtex] [doi]
Plant-based diets to manage the risks and complications of chronic kidney disease. (, , , , , , , , , , , , , and ), In Nat Rev Nephrol, volume 16, . [bibtex] [doi]
2021
A Mini Review of Plant-Based Diets in Hemodialysis (, , and ), In Blood Purif, volume 50, . [bibtex] [doi]
Plant-Based Diets for Kidney Disease: A Guide for Clinicians. (, and ), In Am J Kidney Dis, volume 77, . [bibtex] [doi]
Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease. (), In J Ren Nutr, volume 31, . [bibtex] [doi]
2022
The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease (, , , , , and ), In Nutrition, Metabolism and Cardiovascular Diseases, . [bibtex] [url] [doi]
Patient Perception of Plant Based Diets for Kidney Disease (, and ), In , . [bibtex] [url] [doi]
Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease (, , , , and ), In , volume 32, . [bibtex] [doi]
Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians (, , , and ), In , volume 14, . [bibtex] [doi]
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease (, and ), In Journal of Renal Nutrition, Elsevier, volume 32, . [bibtex] [doi]
Plant-Based Diets and Peritoneal Dialysis: A Review. ( and ), In Nutrients, volume 14, . [bibtex] [pdf] [doi]
2023
Change in cardiometabolic risk factors in a pilot safety-net plant-based lifestyle medicine program. (, , , , , , , and ), In Front Nutr, volume 10, . [bibtex] [doi]
Risks and Benefits of Different Dietary Patterns in CKD (, , and ), In American Journal of Kidney Diseases, . [bibtex] [pdf] [doi]
Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective. (, , , , , , , , and ), In Clin Kidney J, volume 16, . [bibtex] [pdf] [doi]
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