| Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management? (Kelly Picard), In J Ren Nutr, volume 29, 2019. |
| Impact of Dietary Potassium Restrictions in CKD on Clinical Outcomes: Benefits of a Plant-Based Diet. (Deborah J Clegg, Samuel A Headley and Michael J Germain), In Kidney Med, volume 2, 2020. |
| The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease (Kelly Picard, Melanie Griffiths, Janelle Dusterhoft, Shonagh Colebrook-Fonseca, Peter A. Senior, Diana R. Mager and Caroline Richard), In Nutrition, Metabolism and Cardiovascular Diseases, 2022. |
| Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease (James F. Borin, John Knight, Ross P. Holmes, Shivam Joshi, David S. Goldfarb and Stacy Loeb), In , volume 32, 2022. |
| Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease (John S. Babich, Kamyar Kalantar-Zadeh and Shivam Joshi), In Journal of Renal Nutrition, Elsevier, volume 32, 2022. |