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| Plant-Fed Kidneys: The Diet to Slow Progression of Chronic Kidney Disease (J. Moore), Jennifer Moore, 2019. |
| Exercise Capacity and Association with Quality of Life in Peritoneal Dialysis Patients. (Kiyotaka Uchiyama, Naoki Washida, Kaori Muraoka, Kohkichi Morimoto, Takahiro Kasai, Kentaro Yamaki, Kazutoshi Miyashita, Shu Wakino and Hiroshi Itoh), In Perit Dial Int, volume 39, 2019. |
| Plant-Based Diets in CKD. (Deborah J Clegg and Kathleen M Hill Gallant), In Clin J Am Soc Nephrol, volume 14, 2019. |
| Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis (Valeria M. Saglimbene, Germaine Wong, Marinella Ruospo, Suetonia C. Palmer, Vanessa Garcia-Larsen, Patrizia Natale, Armando Teixeira-Pinto, Katrina L. Campbell, Juan-Jesus Carrero, Peter Stenvinkel, Letizia Gargano, Angelo M. Murgo, David W. Johnson, Marcello Tonelli, Rubén Gelfman, Eduardo Celia, Tevfik Ecder, Amparo G. Bernat, Domingo Del Castillo, Delia Timofte, Marietta Török, Anna Bednarek-Skublewska, Jan Duława, Paul Stroumza, Susanne Hoischen, Martin Hansis, Elisabeth Fabricius, Paolo Felaco, Charlotta Wollheim, Jörgen Hegbrant, Jonathan C. Craig and Giovanni F.M. Strippoli), In Clinical Journal of the American Society of Nephrology, volume 14, 2019. |
| Does Kidney Longevity Mean Healthy Vegan Food and Less Meat or Is Any Low-Protein Diet Good Enough? (Kamyar Kalantar-Zadeh and Linda W Moore), In J Ren Nutr, volume 29, 2019. |
| Adequacy of Plant-Based Proteins in Chronic Kidney Disease. (Shivam Joshi, Sanjeev Shah and Kamyar Kalantar-Zadeh), In J Ren Nutr, volume 29, 2019. |
| Plant-Based Diets and Incident CKD and Kidney Function (Hyunju Kim, Laura E. Caulfield, Vanessa Garcia-Larsen, Lyn M. Steffen, Morgan E. Grams, Josef Coresh and Casey M. Rebholz), In Clinical Journal of the American Society of Nephrology, volume 14, 2019. |
| Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017, In Lancet (London, England), volume 393, 2019. |
| Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider (Aleix Cases, Secundino Cigarrán-Guldrís, Sebastián Mas and Emilio Gonzalez-Parra), In Nutrients, volume 11, 2019. |
| Bioelectrical Impedance Analysis-Derived Phase Angle Predicts Protein-Energy Wasting in Maintenance Hemodialysis Patients. (Rong-Shao Tan, Dan-Hua Liang, Yan Liu, Xiao-Shi Zhong, Dong-Sheng Zhang and Jing Ma), In J Ren Nutr, volume 29, 2019. |
| Low-Fiber Intake Is Associated With High Production of Intraperitoneal Inflammation Biomarkers. (Cyntia Erthal Leinig, Roberto Pecoits-Filho, Luiz Kunii, Ligia Maria Claro, Julio Merlin, Naiane Rodrigues de Almeida, Camila Rodrigues de S Carvalho and Thyago Proença de Moraes), In J Ren Nutr, volume 29, 2019. |
| Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management? (Kelly Picard), In J Ren Nutr, volume 29, 2019. |
| Intestinal microbiome and fitness in kidney disease. (Björn Meijers, Pieter Evenepoel and Hans-Joachim Anders), In Nat Rev Nephrol, volume 15, 2019. |
| Healthy Dietary Patterns and Incidence of CKD: A Meta-Analysis of Cohort Studies. (Katrina E Bach, Jaimon T Kelly, Suetonia C Palmer, Saman Khalesi, Giovanni F M Strippoli and Katrina L Campbell), In Clin J Am Soc Nephrol, volume 14, 2019. |
| Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia. (Thomas M Campbell and Scott E Liebman), In BMJ Case Rep, volume 12, 2019. |