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| Plant-Based Diets and Hypertension (Shivam Joshi, Leigh Ettinger and Scott E. Liebman), In American Journal of Lifestyle Medicine, volume 14, 2020. |
| RENA Study: Cross-Sectional Study to Evaluate CKD Prevalence in Portugal (José Vinhas, Inês Aires, Carla Batista, Patrícia Branco, Jorge Brandão, Rui Nogueira, João Filipe Raposo and Elisabete Rodrigues), In Nephron, volume 144, 2020. |
| KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update (T. Alp Ikizler, Jerrilynn D. Burrowes, Laura D. Byham-Gray, Katrina L. Campbell, Juan-Jesus Carrero, Winnie Chan, Denis Fouque, Allon N. Friedman, Sana Ghaddar, D. Jordi Goldstein-Fuchs, George A. Kaysen, Joel D. Kopple, Daniel Teta, Angela Yee-Moon Wang and Lilian Cuppari), In American Journal of Kidney Diseases, volume 76, 2020. |
| Keeping the Diet Simple and Natural in Chronic Kidney Disease: A South African-Based Dietary Infographic (Zarina Ebrahim, Nazeema Esau and Lynette Cilliers), In Journal of Renal Nutrition, volume 30, 2020. |
| Exercise Training in Peritoneal Dialysis: Delivering Exercise and Rehabilitation in the Home. (Stephen L Seliger), In Kidney Med, volume 2, 2020. |
| Impact of Dietary Potassium Restrictions in CKD on Clinical Outcomes: Benefits of a Plant-Based Diet. (Deborah J Clegg, Samuel A Headley and Michael J Germain), In Kidney Med, volume 2, 2020. |
| Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy. (Raíssa Antunes Pereira, Christiane Ishikawa Ramos, Renata Rodrigues Teixeira, Gisselma Aliny Santos Muniz, Gabriele Claudino and Lilian Cuppari), In Rev Assoc Med Bras (1992), volume 66Suppl 1, 2020. |
| Plant-Based Diets for prevention and management of chronic kidney disease. (Shivam Joshi, Sean Hashmi, Sanjeev Shah and Kamyar Kalantar-Zadeh), In Curr Opin Nephrol Hypertens, volume 29, 2020. |
| Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet. (Kathleen E Adair and Rodney G Bowden), In Nutrients, volume 12, 2020. |
| Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease (Kamyar Kalantar-Zadeh, Shivam Joshi, Rebecca Schlueter, Joanne Cooke, Amanda Brown-Tortorici, Meghan Donnelly, Sherry Schulman, Wei-Ling Lau, Connie M Rhee, Elani Streja, Ekamol Tantisattamo, Antoney J Ferrey, Ramy Hanna, Joline L T Chen, Shaista Malik, Danh V Nguyen, Susan T Crowley and Csaba P Kovesdy), In Nutrients, volume 12, 2020. |
| The associations of plant-based protein intake with all-cause and cardiovascular mortality in patients on peritoneal dialysis. (Xihui Liu, Zhao Hu, Xiao Xu, Ziqian Li, Yuan Chen and Jie Dong), In Nutr Metab Cardiovasc Dis, volume 30, 2020. |
| Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits (Alida Melse-Boonstra), In Frontiers in Nutrition, volume 7, 2020. |
| Plant-based diets to manage the risks and complications of chronic kidney disease. (Juan J Carrero, Ailema González-Ortiz, Carla M Avesani, Stephan J L Bakker, Vincenzo Bellizzi, Philippe Chauveau, Catherine M Clase, Adamasco Cupisti, Angeles Espinosa-Cuevas, Pablo Molina, Karine Moreau, Giorgina B Piccoli, Adrian Post, Siren Sezer and Denis Fouque), In Nat Rev Nephrol, volume 16, 2020. |