PORTAL DA DIÁLISE
2021
A Mini Review of Plant-Based Diets in Hemodialysis (, , and ), In Blood Purif, volume 50, . [bibtex] [doi]
Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption (, , , , , , , and ), In American Journal of Nephrology, volume 52, . [bibtex] [url] [doi]
ISPD guidelines for peritoneal dialysis in acute kidney injury: 2020 update (adults) (, , , , , , , and ), In Peritoneal Dialysis International, volume 41, . [bibtex] [pdf] [doi]
Assessment of Inorganic Phosphate Intake by the Measurement of the Phosphate/Urea Nitrogen Ratio in Urine (, , , , , , , , , , , , and ), In Nutrients, volume 13, . [bibtex] [url] [doi]
Plant-Based Diets for Kidney Disease: A Guide for Clinicians. (, and ), In Am J Kidney Dis, volume 77, . [bibtex] [doi]
Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease. (), In J Ren Nutr, volume 31, . [bibtex] [doi]
How important is dietary management in chronic kidney disease progression? A role for low protein diets ( and ), In Korean J Intern Med, volume 36, . [bibtex] [doi]
KDIGO 2021 Clinical Practice Guideline for the Management of Glomerular Diseases (, , , , , , , , , , , , , , , , , , , , , , , , , , and ), In Kidney International, volume 100, . [bibtex] [url] [doi]
Does dietary potassium intake associate with hyperkalemia in patients with chronic kidney disease? (, , , , and ), In Nephrol Dial Transplant, volume 36, . [bibtex] [doi]
Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum ( and ), In Advances in Nutrition, volume 12, . [bibtex] [url] [doi]
The Relationship between Modern Fad Diets and Kidney Stone Disease: A Systematic Review of Literature (, and ), In Nutrients, volume 13, . [bibtex] [doi]
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