PORTAL DA DIÁLISE

2021
	A Mini Review of Plant-Based Diets in Hemodialysis (Léonie Dupuis, Amanda Brown-Tortorici, Kamyar Kalantar-Zadeh and Shivam Joshi), In Blood Purif, volume 50, 2021. [bibtex] [doi]
	Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption (Tanushree Banerjee, Juan Jesus Carrero, Charles McCulloch, Nilka Rios Burrows, Karen R. Siegel, Hal Morgenstern, Rajiv Saran, Neil R. Powe and on behalf of the Centers for Disease Control and Prevention Chronic Kidney Disease Surveillance Team), In American Journal of Nephrology, volume 52, 2021. [bibtex] [url] [doi]
	ISPD guidelines for peritoneal dialysis in acute kidney injury: 2020 update (adults) (Brett Cullis, Abdullah Al-Hwiesh, Kajiru Kilonzo, Mignon McCulloch, Abdou Niang, Peter Nourse, Watanyu Parapiboon, Daniela Ponce and Fredric O Finkelstein), In Peritoneal Dialysis International, volume 41, 2021. [bibtex] [pdf] [doi]
	Assessment of Inorganic Phosphate Intake by the Measurement of the Phosphate/Urea Nitrogen Ratio in Urine (María Victoria Pendón-Ruiz De Mier, Noemí Vergara, Cristian Rodelo-Haad, María Dolores López-Zamorano, Cristina Membrives-González, Rodrigo López-Baltanás, Juan Rafael Muñoz-Castañeda, Francisco Caravaca, Alejandro Martín-Malo, Arnold J. Felsenfeld, Eugenio J. De La Torre, Sagrario Soriano, Rafael Santamaría and Mariano Rodríguez), In Nutrients, volume 13, 2021. [bibtex] [url] [doi]
	Plant-Based Diets for Kidney Disease: A Guide for Clinicians. (Shivam Joshi, Michelle McMacken and Kamyar Kalantar-Zadeh), In Am J Kidney Dis, volume 77, 2021. [bibtex] [doi]
	Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease. (Jennifer Moore), In J Ren Nutr, volume 31, 2021. [bibtex] [doi]
	How important is dietary management in chronic kidney disease progression? A role for low protein diets (Gang-Jee Ko and Kamyar Kalantar-Zadeh), In Korean J Intern Med, volume 36, 2021. [bibtex] [doi]
	KDIGO 2021 Clinical Practice Guideline for the Management of Glomerular Diseases (Brad H. Rovin, Sharon G. Adler, Jonathan Barratt, Frank Bridoux, Kelly A. Burdge, Tak Mao Chan, H. Terence Cook, Fernando C. Fervenza, Keisha L. Gibson, Richard J. Glassock, David R.W. Jayne, Vivekanand Jha, Adrian Liew, Zhi-Hong Liu, Juan Manuel Mejía-Vilet, Carla M. Nester, Jai Radhakrishnan, Elizabeth M. Rave, Heather N. Reich, Pierre Ronco, Jan-Stephan F. Sanders, Sanjeev Sethi, Yusuke Suzuki, Sydney C.W. Tang, Vladimir Tesar, Marina Vivarelli, Jack F.M. Wetzels and Jürgen Floege), In Kidney International, volume 100, 2021. [bibtex] [url] [doi]
	Does dietary potassium intake associate with hyperkalemia in patients with chronic kidney disease? (Christiane I Ramos, Ailema González-Ortiz, Angeles Espinosa-Cuevas, Carla M Avesani, Juan Jesus Carrero and Lilian Cuppari), In Nephrol Dial Transplant, volume 36, 2021. [bibtex] [doi]
	Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum (Mona S Calvo and Jaime Uribarri), In Advances in Nutrition, volume 12, 2021. [bibtex] [url] [doi]
	The Relationship between Modern Fad Diets and Kidney Stone Disease: A Systematic Review of Literature (Yazeed Barghouthy, Mariela Corrales and Bhaskar Somani), In Nutrients, volume 13, 2021. [bibtex] [doi]