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| Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study (Fabiana B. Nerbass, Natalia K. Scatone, Juliana Malinovski, Andrea C. Sczip, Jorgiane C. de Oliveira, Jyana G. Morais, Christiane I. Ramos and Rafaela G. dos Santos), In Nutrire, volume 47, 2022. |
| The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease (Kelly Picard, Melanie Griffiths, Janelle Dusterhoft, Shonagh Colebrook-Fonseca, Peter A. Senior, Diana R. Mager and Caroline Richard), In Nutrition, Metabolism and Cardiovascular Diseases, 2022. |
| Patient Perception of Plant Based Diets for Kidney Disease (Melanie V. Betz, Kelly B. Nemec and Anna L. Zisman), In , 2022. |
| Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease (James F. Borin, John Knight, Ross P. Holmes, Shivam Joshi, David S. Goldfarb and Stacy Loeb), In , volume 32, 2022. |
| Physical activity and exercise in peritoneal dialysis: International Society for Peritoneal Dialysis and the Global Renal Exercise Network practice recommendations (Paul N Bennett, Clara Bohm, Oksana Harasemiw, Leanne Brown, Iwona Gabrys, Dev Jegatheesan, David W Johnson, Kelly Lambert, Courtney J Lightfoot, Jennifer MacRae, Anthony Meade, Kristen Parker, Nicole Scholes-Robertson, Krista Stewart, Brett Tarca, Nancy Verdin, Angela Yee-Moon Wang, Madeleine Warren, Mike West, Deborah Zimmerman, Philip Kam-Tao Li and Stephanie Thompson), In Peritoneal Dialysis International, volume 42, 2022. |
| ISPD peritonitis guideline recommendations: 2022 update on prevention and treatment (Philip Kam-Tao Li, Kai Ming Chow, Yeoungjee Cho, Stanley Fan, Ana E Figueiredo, Tess Harris, Talerngsak Kanjanabuch, Yong-Lim Kim, Magdalena Madero, Jolanta Malyszko, Rajnish Mehrotra, Ikechi G Okpechi, Jeff Perl, Beth Piraino, Naomi Runnegar, Isaac Teitelbaum, Jennifer Ka-Wah Wong, Xueqing Yu and David W Johnson), In Peritoneal Dialysis International, volume 42, 2022. |
| Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education (Linda W. Moore, Angela Y. M. Wang and Kamyar Kalantar-Zadeh), In , volume 32, 2022. |
| Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease (John S. Babich, Kamyar Kalantar-Zadeh and Shivam Joshi), In Journal of Renal Nutrition, Elsevier, volume 32, 2022. |
| Exercising my right as a patient: Reflections on physical activity and exercise in peritoneal dialysis (Loretta Lee, Nicole Scholes-Robertson and Karine Manera), In Perit Dial Int, volume 42, 2022. |
| Effects of Different Types of Exercise on Kidney Diseases. (Hamid Arazi, Majid Mohabbat, Payam Saidie, Akram Falahati and Katsuhiko Suzuki), In Sports (Basel), volume 10, 2022. |
| Plant-Based Diets and Peritoneal Dialysis: A Review. (Scott E Liebman and Shivam Joshi), In Nutrients, volume 14, 2022. |
| Exercise or physical activity-related adverse events in people receiving peritoneal dialysis: A systematic review. (Brett Tarca, Shilpanjali Jesudason, Paul N Bennett, Daiki Kasai, Thomas P Wycherley and Katia E Ferrar), In Perit Dial Int, volume 42, 2022. |