PORTAL DA DIÁLISE
2022
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease (, and ), In Journal of Renal Nutrition, Elsevier, volume 32, . [bibtex] [doi]
Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study (, , , , , , and ), In Nutrire, volume 47, . [bibtex] [url] [doi]
The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease (, , , , , and ), In Nutrition, Metabolism and Cardiovascular Diseases, . [bibtex] [url] [doi]
Analysis of malnutrition factors for inpatients with chronic kidney disease. (, , , and ), In Front Nutr, volume 9, . [bibtex] [doi]
Patient Perception of Plant Based Diets for Kidney Disease (, and ), In , . [bibtex] [url] [doi]
Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease (, , , , and ), In , volume 32, . [bibtex] [doi]
Physical activity and exercise in peritoneal dialysis: International Society for Peritoneal Dialysis and the Global Renal Exercise Network practice recommendations (, , , , , , , , , , , , , , , , , , , , and ), In Peritoneal Dialysis International, volume 42, . [bibtex] [pdf] [doi]
ISPD peritonitis guideline recommendations: 2022 update on prevention and treatment (, , , , , , , , , , , , , , , , , and ), In Peritoneal Dialysis International, volume 42, . [bibtex] [pdf] [doi]
Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education (, and ), In , volume 32, . [bibtex] [url] [doi]
Trust your gut: Bioavailability and bioaccessibility of dietary compounds (, , , , and ), In Current Research in Food Science, volume 5, . [bibtex] [url] [doi]
Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians (, , , and ), In , volume 14, . [bibtex] [doi]
Influência do vegetarianismo no desenvolvimento da Doença Renal Crónica e controlo da sua progressão (), In , . [bibtex] [pdf]
Exercising my right as a patient: Reflections on physical activity and exercise in peritoneal dialysis (, and ), In Perit Dial Int, volume 42, . [bibtex] [doi]
Food proteins from animals and plants: Differences in the nutritional and functional properties (, and ), In Trends in Food Science & Technology, volume 119, . [bibtex] [url] [doi]
Medical nutrition therapy using plant-focused low-protein meal plans for management of chronic kidney disease in diabetes (, , , and ), In Curr Opin Nephrol Hypertens, volume 31, . [bibtex] [doi]
Effects of Different Types of Exercise on Kidney Diseases. (, , , and ), In Sports (Basel), volume 10, . [bibtex] [pdf] [doi]
Plant-Based Diets and Peritoneal Dialysis: A Review. ( and ), In Nutrients, volume 14, . [bibtex] [pdf] [doi]
Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware (, , , , , and ), In Int J Environ Res Public Health, volume 19, . [bibtex] [doi]
Ultra-processed foods and risk of all-cause mortality in renal transplant recipients (, , , , , , , , , and ), In The American Journal of Clinical Nutrition, volume 115, . [bibtex] [url] [doi]
Dietary Phosphorus, Its Sources, and Mortality in Adults on Haemodialysis: The DIET-HD Study (, , , , , , , , and ), In Nutrients, volume 14, . [bibtex] [url] [doi]
Exercise or physical activity-related adverse events in people receiving peritoneal dialysis: A systematic review. (, , , , and ), In Perit Dial Int, volume 42, . [bibtex] [pdf] [doi]
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology (, , and ), In Toxins, volume 14, . [bibtex] [url] [doi]
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology (, , and ), In Toxins (Basel), volume 14, . [bibtex] [doi]
Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend? (, , , and ), In Nutrients, volume 14, . [bibtex] [doi]
The Benefits of Fiber in Chronic Kidney Disease (), In J Ren Nutr, volume 32, . [bibtex] [doi]
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