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| Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease (John S. Babich, Kamyar Kalantar-Zadeh and Shivam Joshi), In Journal of Renal Nutrition, Elsevier, volume 32, 2022. |
| Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study (Fabiana B. Nerbass, Natalia K. Scatone, Juliana Malinovski, Andrea C. Sczip, Jorgiane C. de Oliveira, Jyana G. Morais, Christiane I. Ramos and Rafaela G. dos Santos), In Nutrire, volume 47, 2022. |
| The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease (Kelly Picard, Melanie Griffiths, Janelle Dusterhoft, Shonagh Colebrook-Fonseca, Peter A. Senior, Diana R. Mager and Caroline Richard), In Nutrition, Metabolism and Cardiovascular Diseases, 2022. |
| Analysis of malnutrition factors for inpatients with chronic kidney disease. (Wei-Zhen Xi, Chen Wu, Ya-Li Liang, Ling-Ling Wang and Yu-Han Cao), In Front Nutr, volume 9, 2022. |
| Patient Perception of Plant Based Diets for Kidney Disease (Melanie V. Betz, Kelly B. Nemec and Anna L. Zisman), In , 2022. |
| Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease (James F. Borin, John Knight, Ross P. Holmes, Shivam Joshi, David S. Goldfarb and Stacy Loeb), In , volume 32, 2022. |
| Physical activity and exercise in peritoneal dialysis: International Society for Peritoneal Dialysis and the Global Renal Exercise Network practice recommendations (Paul N Bennett, Clara Bohm, Oksana Harasemiw, Leanne Brown, Iwona Gabrys, Dev Jegatheesan, David W Johnson, Kelly Lambert, Courtney J Lightfoot, Jennifer MacRae, Anthony Meade, Kristen Parker, Nicole Scholes-Robertson, Krista Stewart, Brett Tarca, Nancy Verdin, Angela Yee-Moon Wang, Madeleine Warren, Mike West, Deborah Zimmerman, Philip Kam-Tao Li and Stephanie Thompson), In Peritoneal Dialysis International, volume 42, 2022. |
| ISPD peritonitis guideline recommendations: 2022 update on prevention and treatment (Philip Kam-Tao Li, Kai Ming Chow, Yeoungjee Cho, Stanley Fan, Ana E Figueiredo, Tess Harris, Talerngsak Kanjanabuch, Yong-Lim Kim, Magdalena Madero, Jolanta Malyszko, Rajnish Mehrotra, Ikechi G Okpechi, Jeff Perl, Beth Piraino, Naomi Runnegar, Isaac Teitelbaum, Jennifer Ka-Wah Wong, Xueqing Yu and David W Johnson), In Peritoneal Dialysis International, volume 42, 2022. |
| Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education (Linda W. Moore, Angela Y. M. Wang and Kamyar Kalantar-Zadeh), In , volume 32, 2022. |
| Trust your gut: Bioavailability and bioaccessibility of dietary compounds (Daniele Bobrowski Rodrigues, Marcella Camargo Marques, Adriele Hacke, Paulo Sérgio Loubet Filho, Cinthia Baú Betim Cazarin and Lilian Regina Barros Mariutti), In Current Research in Food Science, volume 5, 2022. |
| Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians (Jordan Stanford, Mikaela Zuck, Anita Stefoska-Needham, Karen Charlton and Kelly Lambert), In , volume 14, 2022. |
| Influência do vegetarianismo no desenvolvimento da Doença Renal Crónica e controlo da sua progressão (Maria Beatriz Sarmento e Castro), In , 2022. |
| Exercising my right as a patient: Reflections on physical activity and exercise in peritoneal dialysis (Loretta Lee, Nicole Scholes-Robertson and Karine Manera), In Perit Dial Int, volume 42, 2022. |
| Food proteins from animals and plants: Differences in the nutritional and functional properties (Li Day, Julie A. Cakebread and Simon M. Loveday), In Trends in Food Science & Technology, volume 119, 2022. |
| Medical nutrition therapy using plant-focused low-protein meal plans for management of chronic kidney disease in diabetes (Kamyar Kalantar-Zadeh, Connie M Rhee, Shivam Joshi, Amanda Brown-Tortorici and Holly M Kramer), In Curr Opin Nephrol Hypertens, volume 31, 2022. |
| Effects of Different Types of Exercise on Kidney Diseases. (Hamid Arazi, Majid Mohabbat, Payam Saidie, Akram Falahati and Katsuhiko Suzuki), In Sports (Basel), volume 10, 2022. |
| Plant-Based Diets and Peritoneal Dialysis: A Review. (Scott E Liebman and Shivam Joshi), In Nutrients, volume 14, 2022. |
| Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware (Claudia D'Alessandro, Jason Pezzica, Carolina Bolli, Alice Di Nicola, Azzurra Falai, Domenico Giannese and Adamasco Cupisti), In Int J Environ Res Public Health, volume 19, 2022. |
| Ultra-processed foods and risk of all-cause mortality in renal transplant recipients (Maryse Cj Osté, Ming-Jie Duan, Antonio W Gomes-Neto, Petra C Vinke, Juan-Jesus Carrero, Carla Avesani, QingQing Cai, Louise H Dekker, Gerjan J Navis, Stephan Jl Bakker and Eva Corpeleijn), In The American Journal of Clinical Nutrition, volume 115, 2022. |
| Dietary Phosphorus, Its Sources, and Mortality in Adults on Haemodialysis: The DIET-HD Study (Guobin Su, Valeria Saglimbene, Germaine Wong, Amélie Bernier-Jean, Juan Jesus Carrero, Patrizia Natale, Marinella Ruospo, Jorgen Hegbrant, Jonathan C. Craig and Giovanni F. M. Strippoli), In Nutrients, volume 14, 2022. |
| Exercise or physical activity-related adverse events in people receiving peritoneal dialysis: A systematic review. (Brett Tarca, Shilpanjali Jesudason, Paul N Bennett, Daiki Kasai, Thomas P Wycherley and Katia E Ferrar), In Perit Dial Int, volume 42, 2022. |
| Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology (Costanza Ceccanti, Lucia Guidi, Claudia D'Alessandro and Adamasco Cupisti), In Toxins, volume 14, 2022. |
| Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology (Costanza Ceccanti, Lucia Guidi, Claudia D'Alessandro and Adamasco Cupisti), In Toxins (Basel), volume 14, 2022. |
| Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend? (Secundino Cigarrán Guldris, Juan Antonio Latorre Catalá, Ana Sanjurjo Amado, Nicolás Menéndez Granados and Eva Piñeiro Varela), In Nutrients, volume 14, 2022. |
| The Benefits of Fiber in Chronic Kidney Disease (Heather Lochmann), In J Ren Nutr, volume 32, 2022. |