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| Change in cardiometabolic risk factors in a pilot safety-net plant-based lifestyle medicine program. (Stephanie L Albert, Rachel E Massar, Lilian Correa, Lorraine Kwok, Shivam Joshi, Sapana Shah, Rebecca Boas, Héctor E Alcalá and Michelle McMacken), In Front Nutr, volume 10, 2023. |
| Risks and Benefits of Different Dietary Patterns in CKD (Shivam Joshi, Kamyar Kalantar-Zadeh, Philippe Chauveau and Juan Jesus Carrero), In American Journal of Kidney Diseases, 2023. |
| Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control in Type 2 Diabetes Mellitus Patients: A Case-Control Study (Adisty Pavitasari, Farapti Farapti, Qonita Rachmah and Chinnappan A Kalpana), In Curr Diabetes Rev, volume 19, 2023. |
| Patient-Reported Outcomes from a Pilot Plant-Based Lifestyle Medicine Program in a Safety-Net Setting (Rachel E. Massar, Michelle McMacken, Lorraine Kwok, Shivam Joshi, Sapana Shah, Rebecca Boas, Robin Ortiz, Lilian Correa, Krisann Polito-Moller and Stephanie L. Albert), In Nutrients, volume 15, 2023. |
| Association between plant-based diet quality and chronic kidney disease in Australian adults (J. Stanford, A. Stefoska-Needham, K. Lambert, M. Batterham and K. Charlton), In Proceedings of the Nutrition Society, volume 82, 2023. |
| Host-diet-gut microbiome interactions influence human energy balance: a randomized clinical trial (Karen D. Corbin, Elvis A. Carnero, Blake Dirks, Daria Igudesman, Fanchao Yi, Andrew Marcus, Taylor L. Davis, Richard E. Pratley, Bruce E. Rittmann, Rosa Krajmalnik-Brown and Steven R. Smith), In Nature Communications, volume 14, 2023. |
| Relationship between gut microbiota and nutritional status in patients on peritoneal dialysis. (Na Tian, Yinyin Yan, Na Chen, Siyao Xu, Rui Chu, Mengting Wang, Surong Duan, Hongyan Ren, Shuhua Song, Li Wang, Xiaoqin Ma, Mei Xu, Li Na, Menghua Chen and Philip Kam-Tao Li), In Sci Rep, volume 13, 2023. |
| Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease? (Jennifer Nhan, Kristen Sgambat and Asha Moudgil), In Pediatric Nephrology, 2023. |
| Plant Based Diet and Its Effect on Cardiovascular Disease (Salman Salehin, Peter Rasmussen, Steven Mai, Muhammad Mushtaq, Mayank Agarwal, Syed Mustajab Hasan, Shahran Salehin, Muhammad Raja, Syed Gilani and Wissam I Khalife), In Int J Environ Res Public Health, volume 20, 2023. |
| Plant-Dominant Low Protein Diet: A Potential Alternative Dietary Practice for Patients with Chronic Kidney Disease (Yusuke Sakaguchi, Jun-Ya Kaimori and Yoshitaka Isaka), In Nutrients, volume 15, 2023. |
| Homocysteine, vitamin B12 and folate level: Possible risk factors in the progression of chronic heart and kidney disorders (Aditi Mohan, Ravi Kumar, Vivek Kumar and Mahendra Yadav), In Curr Cardiol Rev, 2023. |
| Association Between Dietary Potassium Intake Estimated From Multiple 24-Hour Urine Collections and Serum Potassium in Patients With CKD (Soshiro Ogata, Yuumi Akashi, Satoshi Kato, Yuma Oka, Akari Suda, Shigehito Yoshizaki, Yuko Maeda, Kunihiro Nishimura, Kenji Maeda and Shigeru Nakai), In Kidney International Reports, volume 8, 2023. |
| Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia (Chia-Lin Wu, Wen-Hsin Tsai, Jia-Sin Liu, Hao-Wen Liu, Sin-Yi Huang and Ko-Lin Kuo), In Nutrients, volume 15, 2023. |
| Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients (Dina A Tallman, Ban-Hock Khor, Tilakavati Karupaiah, Pramod Khosla, Maria Chan and Joel D Kopple), In J Ren Nutr, volume 33, 2023. |
| Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose? (Ye Chen, Jinlan Wu, Dan Yu and Maodong Liu), In J Ren Nutr, volume 33, 2023. |
| Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective (Massimo Torreggiani, Antioco Fois, Françoise Lippi, Rossella Attini, Elisa Longhitano, Ida Matarazzo, Bianca Masturzo, Gianfranca Cabiddu, Elisabetta Versino and Giorgina Barbara Piccoli), In Clin Kidney J, volume 16, 2023. |
| Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN (Giorgina Barbara Piccoli, Tommy Cederholm, Carla Maria Avesani, Stephan J.L. Bakker, Vincenzo Bellizzi, Cristina Cuerda, Adamasco Cupisti, Alice Sabatino, Stephane Schneider, Massimo Torreggiani, Denis Fouque, Juan Jesus Carrero and Rocco Barazzoni), In Clinical Nutrition, volume 42, 2023. |
| The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4) (Nikita Misella Hansen, Peder Berg, Marianne Rix, Manan Pareek, Jens Leipziger, Anne-Lise Kamper, Arne Astrup, Mads Vaarby Sorensen and Louise Salomo), In Journal of Renal Nutrition: The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation, volume 33, 2023. |
| Vegetarian or vegan diets and blood lipids: a meta-analysis of randomized trials (Caroline A Koch, Emilie W Kjeldsen and Ruth Frikke-Schmidt), In European Heart Journal, 2023. |
| Commonalities among Dietary Recommendations from 2010 to 2021 Clinical Practice Guidelines: A Meta-Epidemiological Study from the American College of Lifestyle Medicine. (Kelly C Cara, David M Goldman, Brooke K Kollman, Stas S Amato, Martin D Tull and Micaela C Karlsen), In Adv Nutr, volume 14, 2023. |
| Personal and Planetary Health-The Connection With Dietary Choices. (Urvi A Shah and Gia Merlo), In JAMA, 2023. |
| Managing the symptom burden associated with maintenance dialysis: conclusions from a Kidney Disease: Improving Global Outcomes (KDIGO) Controversies Conference (Rajnish Mehrotra, Sara N Davison, Ken Farrington, Jennifer E Flythe, Marjorie Foo, Magdalena Madero, Rachael L Morton, Yusuke Tsukamoto, Mark L Unruh, Michael Cheung, Michel Jadoul, Wolfgang C Winkelmayer and Edwina A Brown), In Kidney Int, 2023. |
| Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis (Wenming Shi, Xin Huang, C Mary Schooling and Jie V Zhao), In European Heart Journal, 2023. |
| The impact of a vegetarian diet on chronic kidney disease (CKD) progression – a systematic review (Łukasz \'Swi\k atek, Jan Jeske, Miłosz Miedziaszczyk and Ilona Idasiak-Piechocka), In BMC Nephrology, volume 24, 2023. |
| Peritoneal dialysis in the modern era (Ayman Karkar and Martin Wilkie), In Perit Dial Int, volume 43, 2023. |